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@buddeb
Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Ingredients:For the Steak:1 pound boneless, skinless beef steak, cut into bite-sized pieces1 tablespoon olive oil1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepperFor the Bowl:1 cup cooked rice1 ear of corn, shucked and kernels removed1 avocado, sliced1/4 cup chopped cilantroFor the Cilantro Cream Sauce:1/2 cup mayonnaise1/4 cup chopped cilantro1 cloveā¦
Oven-Baked Cabbage Burgers
If youāre looking for a unique, healthy burger alternative, these oven-baked cabbage burgers are a must-try. Roasted cabbage provides a slightly sweet, crispy base, complementing the juicy, seasoned beef patties. Topped with tomato sauce and melted cheese, this dish is both satisfying and nutritious. Whether youāre following a keto diet or just want a lighter meal, these cabbage burgers are anā¦
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
INGREDIENTSFor the Bowls:1 lb large shrimp, peeled and deveined1ā2 ripe avocados, sliced1 large ripe mango, diced2 cups cooked rice or quinoaFresh cilantro, chopped (for garnish)Lime wedges (for serving)For the Lime-Chili Sauce:1/4 cup plain Greek yogurt1 tbsp mayonnaise (optional)1 tsp chili powderZest and juice of 1 lime1 tsp honey or agaveSalt and pepper to tasteFor the Mango Salsa:1 dicedā¦
Cheesy Burrata Crostini with Prosciutto & Peaches
Aingredients (Serves 4-6): ā 1 sourdough bread or sliced French baguetteĀ ā ā cup grated parmesanĀ Ā ā ā cup grated pecorino cheeseĀ Ā ā 1 grated garlic cloveĀ Ā ā 2 tbsp fresh thyme leavesĀ Ā ā 2 tbsp melted butterĀ Ā ā 4 oz prosciutto (or ham)Ā ā 8 oz burrata cheese (room temperature)Ā Ā ā 2 ripe peaches, thinly slicedĀ Ā ā Hot honey (for drizzling)Ā Ā ā Fresh basil leavesĀ Ā **Directions: 1. Preheatā¦
Broccoli Cheddar Gnocchi Soup
Ingredients4 Tbsp. unsalted butter1 large yellow onion, choppedKosher salt3 cloves garlic, finely chopped3 Tbsp. all-purpose flour4 cups low-sodium chicken broth or vegetable broth1 (12-oz.) pkg. broccoli florets, coarsely chopped1 (1-lb.) pkg. fresh or frozen gnocchi2 cups whole milk12 oz. sharp yellow cheddar, shredded (about 3 c.), plus more for serving2 tsp. Dijon mustard1/4 tsp. grated freshā¦
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup frozen corn, thawed1/2 cup diced red onion1/4 cup chopped cilantro1 jalapeƱo, seeded and minced (optional)1 lime, juicedSalt to tasteFor the Creamy Sauce:1/2 cupā¦
Ā Parmesan Italian Sausage Ditalini SoupIngredients:1 lb Italian sausage, casings removed1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, drained4 cups chicken broth1 cup heavy cream1 cup small pasta (ditalini or elbow)1 cup shredded Parmesan cheese1/2 tsp dried basil1/2 tsp dried oreganoSalt and pepper, to tasteFresh parsley, chopped (forā¦
Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients:For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oilFor more delicious meatš„ recipes, I recommend this group Kitchen Creations For the Spicy Mayo Dip:1/4 cupā¦
Spicy Bang Bang Salmon Bites Recipe
Ingredients:1 Ā½ pounds (680 grams) salmon fillets, cut into bite-sized pieces1 tablespoon (15 ml) olive oil1 teaspoon (5 grams) garlic powder1 teaspoon (5 grams) onion powder1 teaspoon (5 grams) smoked paprikaĀ½ teaspoon (3 grams) saltĀ½ teaspoon (2.5 grams) black pepperĀ¼ teaspoon (1.25 grams) cayenne pepper (optional, for extra heat)For the Bang Bang Sauce:Ā½ cup (120 ml) mayonnaiseĀ¼ cup (60 ml)ā¦
Spicy Chicken Ramen Bowl with Creamy Sauce
Ingredients:For the Chicken:2 boneless chicken thighs or breasts2 tbsp soy sauce1 tbsp honey1 tbsp chili paste (e.g., gochujang or sambal oelek)1 tsp garlic powder1 tsp smoked paprika1 tbsp olive oilFor the Creamy Sauce:1/2 cup mayonnaise2 tbsp chili paste (adjust to taste)1 tbsp soy sauce1 garlic clove, minced1/2 tsp lemon juiceWater (to adjust consistency)For the Noodles:2 packs instant ramenā¦
Honey Garlic Shrimp Bowls with Roasted Broccoli
Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined2 tablespoons olive oil2 tablespoons honey2 cloves garlic, minced1 teaspoon soy sauce1/2 teaspoon red pepper flakes (optional)Salt and pepper to tasteFor the Broccoli:1 head of broccoli, cut into florets1 tablespoon olive oilSalt and pepper to tasteInstructions:Roast the Broccoli: Preheat oven to 400Ā°F (200Ā°C). Toss broccoli floretsā¦
Mexican Chicken Noodle Soup
Ingredients:2 tablespoons olive oil1 medium onion, diced8 cloves garlic, minced1 (14-ounce can) EACH: diced tomatoes & black beans (drained/rinsed)1 (4-ounce can) diced green chilies1 cup corn kernels (frozen or canned)1 tablespoon EACH: adobo seasoning & taco seasoningĀ½ teaspoon dried oregano6 cups low sodium chicken broth1 cup EACH: water AND red enchilada sauce (homemade or store-bought)5ā¦
Butterscotch Pudding Torte
Ingredients:1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed1/2 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectionersā sugar1 carton (12 ounces) frozen whipped topping, thawed, divided2-1/2 cups cold 2% milk2 packages (3.4 ounces each) instant butterscotch pudding mixDirections:Set aside 1 cup cookie crumbs for topping. In a small bowl, combineā¦
Brown Sugar Dijon Glazed Pork Loin
IngredientsMeat:3 lb. pork loinVegetables:1 lb. carrots cut in strips2 granny smith apples (optional) peeled, cored and sliced thickly2 sweet potatoes peeled and sliced lengthwise2 tablespoon olive oilā cup dark brown sugarSpices:1 teaspoon sea saltĀ½ teaspoon black pepper1 teaspoon Italian seasoning (optional)Glaze:3 tablespoon Dijon mustardĀ½ cup brown sugarGarnish1 tablespoon parsley (chopped,ā¦
Bacon Sriracha Potato Salad
Ingredients:3 lbs red potatoes3-4 slices of bacon2.5 TBSP white vinegar1/4 tsp salt3/4 cup quality mayo (homemade or store-bought)1/4 cup sour cream1.5 TBSP Sriracha plus extra to taste1/4 cup chopped green onionpaprika to tasteDirections:Peel potatoes and chop into 3/4-inch cubes. Place potatoes in a large pot and cover with cold water, about 1 inch above the potatoes. Set burner to high andā¦
New Yearās Black-Eyed Pea Soup with Sausage & Collard Greens
Ingredients:1 lb smoked sausage or andouille, sliced2 tbsp olive oil1 medium onion, diced3 cloves garlic, minced4 cups chicken broth2 cups water2 cups black-eyed peas (soaked overnight or use canned, rinsed)1 bunch collard greens, stems removed and leaves chopped1 can (14.5 oz) diced tomatoes, undrained1 tsp smoked paprika1/2 tsp cayenne pepper (optional)1 tsp dried thyme2 bay leavesSalt andā¦
Cajun Grilled Chicken with Alabama White Sauce
Ingredients:For the Cajun Grilled Chicken:4 boneless, skinless chicken breasts1 teaspoon Cajun seasoning1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon black pepperOlive oil, for grillingFor the Alabama White Sauce:1/2 cup mayonnaise1/4 cup horseradish sauce1 tablespoon lemon juice1 teaspoon Worcestershire sauce1/2 teaspoon hot sauce1/4 teaspoon garlic powder1/4 teaspoon blackā¦