"I'm Dorothy Gale from Kansas"
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@buildthepickle-blog
One of the things I major in as the CEO of the Stacked Pickle is G.S.D–Getting S*** Done. As the leader of a restaurant system with over 400 employees and a growing number of franchisees, leading by example is key. In our system, we are looking for one thing from each of our team members: …
Sports. Wings. Burgers. Beer. That is what customers, investors, and Franchise Owners love about Stacked Pickle. Our Sports Bar Franchise Opportunity comes with coaching from community-driven Super Bowl Champion, Gary Brackett. Find out more today!
On Growing Stacked Pickle, Owner Gary Brackett has stated “Our initial cost of investing of $425,000 to $900,000 is almost half or a third of our competitors." And with a $1.5 million average unit volume, he says the locations are profitable fast.
Stacked Pickle is looking for a Franchise Partner who is interested in opening their own Stacked Pickle in Jasper, Indiana!
In our inaugural Franchise Friday episode is in Bloomington while Franchise Location Hunting. Gary discusses what it takes to source the right locations for a Stacked Pickle franchise restaurant!
In our second Franchise Friday episode, Gary discusses why the location from the first episode didn't work and digs deeper on what the right second generation franchise location looks like for potential Owners with Stacked Pickle!
Scott & Sarah take a trip for local news segment, Fox59 Be Our Guest. We had our flash sale "$25 for $50" gift cards on sold out in 6 minutes of the segment airing! Stay tuned for more from Stacked Pickle News!
At Stacked Pickle, we've developed a Sports restaurant concept with Burgers, Beers, Wings, among numerous nutritious and delightful options for all diets. It's why our locations have a large bar, open patios, and a casual, spacious restaurant seating area.
We headed down to our Plainfield Location to talk with our GM there, Bryce Gerlitz. Bryce has been with us for 7 years and he manages his own location. He is an exemplar of our motto: "In Here, It's ALWAYS GAMETIME". Find out what Franchising with Stacked Pickle can do for you!
Gary is involved not only as a coach and leader at Stacked Pickle, the Owner, Executive, and Super Bowl Champion often does public speaking at and for events in his community. In this video, Gary discusses the climb to success.
Stacked Pickle is continuing to look for Franchise Owners who want to partner with the pickle! This time, we're searching for Franchise Partners in the City of Firsts: Kokomo, Indiana!
Take an in-depth look at Gary Brackett's journey from Super Bowl Champ to Restaurateur, how Gary's journey began, and where Gary is today! We promise you won't be disappointed!
One of the main things that drew COO Scott Goodrich in to Stacked Pickle was the ease of franchise operations and the systemization. Our sports restaurant kitchens are a model of efficiency. The kitchen can expand and contract based on volume. You will never over-staff or under-staff.
Josh Brown, Esq. welcomes Gary to Franchise Euphoria. Gary Brackett, a former NFL player turned franchisor owns Brackett Restaurant Group. Within that company, he bought Stacked Pickle, a casual dining franchise that has taken off in the Midwest and is looking to expand nationally.
Moving agility, Gary Brackett, Super Bowl Champion, built his education, gained entrepreneurial experience, and now as a franchisor, Gary has the tenacity to run an empire with keys made himself. Stacked Pickle Restaurant Franchises are primed to grow, lead by a history of success.
Gary Brackett sat down with Cristina Merrill, of 1851, to discuss five reasons as to why now is the time to invest in your own Stacked Pickle restaurant!
Recently covered by StarPress, Stacked Pickle is a sports bar franchise that lives and breathes burger, wings, and beer. Owned by Gary Brackett, a former Indianapolis Colts player, Stacked Pickle is built on a Superbowl-winning mindset. Find out more today!