The Method to Make Soft Chocolate
Chocolate is rich in nutrition. And it is very popular in world. And we main supply cocoa bean machine and some nuts machines. If you need the machines, just contact me.
Dark chocolate 200 grams, light cream 100g, nut count, decoration: dark chocolate, cocoa powder, coconut, chocolate color needle, crushed nuts
1. The dark chocolate is cut into small pieces and placed in a bowl until the water is heated to melt (chocolate temperature cannot exceed 50 degrees).
2. Warm the cream to warm (not cool).
3. Reduce the melted chocolate temperature to lukewarm heat, slowly add the warm cream and stir.
4. Stir well in the chocolate milk liquid into the refrigerator and refrigerate for about 30 minutes, until the whole body is nearly solidified, and can be kneaded.
1. Separate some dark chocolate from water into chocolate solution.
2. Take some ice chocolate and pack it into a small nut.
3. Place the chocolate ball in the melted black chocolate, roll it in the chocolate liquid, then roll it over and leave it on the rack to dry -- a chocolate ball with a thin, thin crust.
4. Other decorations: a ball of chocolate that is directly dipped in cocoa powder, coconut and chocolate needles - a soft, delicate chocolate ball.
Finally, know read dessert teacher tell everyone a tip: dark chocolate and fresh oil ratio of two light, must use high cocoa butter content of dark chocolate, taste, taste good.
If you want to know the chocolate machine details and price, just feel free to contact me.
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