Magic is Undiscovered Science @calebcoppola-blog - Tumblr Blog

New ‘do who dis. https://www.instagram.com/p/CbdvwXPJreaPm9uju1t5hFhMlBWr3CVpK9AFec0/?utm_medium=tumblr

Brisket came out pretty good. https://www.instagram.com/p/CaLzX_ErjhW1UkskT8zIP1BsxbBw1sl4sDL5mI0/?utm_medium=tumblr

Ciabatta dough on its final rise. https://www.instagram.com/p/CYuwm-Mp-DLSpZIUacHkrp5ca2p_FJm96pJI6Q0/?utm_medium=tumblr

Pork shoulder update: 1. Mystery pork about 2 degrees from being wrapped. 2. Carrots and potatoes have been add to the maiale al latte. https://www.instagram.com/p/CYuwBj5JLeSMF7MNcPxMScjM6SMwxVLenQ3HdE0/?utm_medium=tumblr

at Eagle Rock https://www.instagram.com/p/CYupGnGvhRSVQKhq0G9xhfRI9C12dD9dVjJ_JY0/?utm_medium=tumblr

Ciabatta dough getting mixed. It’s going to go nicely with the pork tonight. https://www.instagram.com/tv/CYuj3-QKTcPN6_8EbCBLmec6LMFHPr5zGjzUFM0/?utm_medium=tumblr

1. One massive deboned pork shoulder, cut in half. Left side is in a mystery sauce/binder with a mystery dry rub. Right side is salt and pepper. 2. After smoking for an hour with apple wood, the S&P half gets seared in preparation for the maiale al latter treatment. 3. Topped off with milk, herbs, garlic, leeks, and lemon peel. 4. Meanwhile, the mystery pork, which has been smoking this whole time, is now placed in a pan to catch all the yummy mystery juices. 5. Maiale al latte goes into the oven for the long haul. Secret weapon is added: rind of parmiggiano. https://www.instagram.com/p/CYudbrcPoVKmfasO5IuoGnbvz8ZaeKjAntUmLM0/?utm_medium=tumblr

So long as the vine keeps dropping passionfruit, I’ll keep making these delicious drinks. The Alessandra 2 parts Bombay Dry Gin 1 part Aperol 1/2 part freshly squeezed lime juice The innards of 2 passionfruit Combine everything in a shaker with ice, shake well for 20 seconds, strain into coupe, and enjoy. https://www.instagram.com/p/CYiFN39rV5XGixjiXDEsY11-H30SK5ImWluzI40/?utm_medium=tumblr

Guys, I made a Manhattan! As I was researching drinks, I realized I have never made one before. I’ve made its neighbor, The Brooklyn on a few occasions, but never gave a thought to the one right next door. I know, strange, right? https://www.instagram.com/p/CYYWEVML6lZcoiLISEX8oH8-SxLi7afT65Wqyo0/?utm_medium=tumblr

Merry Christmas 🎄🎁 https://www.instagram.com/p/CX6rLTFPwiIZ754HTROKl9hfudMFmqN64H_quE0/?utm_medium=tumblr

You take selfies with my phone, you get posted. https://www.instagram.com/p/CX6q87GPjRYQq0HTlEdhHXiSu8DrdgaDlE6lws0/?utm_medium=tumblr

So good. Heating some more up for brunch. #cacciucco https://www.instagram.com/p/CX6o3K8vYnmcWjplugYgfCg6wSps4V_RjJrpz80/?utm_medium=tumblr

#cacciucco

This is me attempting to show a ninja my skin is stronger than his katana. https://www.instagram.com/p/CSXF63rF3GCruNKpCq8nli9Rh6C69R6GtWjXOA0/?utm_medium=tumblr

Check out that sunset! https://www.instagram.com/p/CQPtdd8pBddFHrZBG6K_8vEz8MLEiF0gE01fKY0/?utm_medium=tumblr

My first brisket. 23 hours on the cooker, then a 7 hour rest. We are having it god lunch. Tender but dry for the first third of the flat where it was thinnest. Fairly juicy as I neared the deckle, though. (at Eagle Rock) https://www.instagram.com/p/CLDAG3qpJORbS1KO3dMyewDk9JI3JxtEfV5NyE0/?igshid=1el98r0ptx3p1

Beans are done. Tried them out with three poached eggs. They are perfect. #theonceandfuturebeans @altonbrown thanks, guy. (at Eagle Rock) https://www.instagram.com/p/CLAiZv-puY9ERVn30eS7Ri440oMlEa2bCoMYxk0/?igshid=1fjd1rqdk4i6u

#theonceandfuturebeans

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