New Truffula Genes Successful!
Thanks to some of the botanists I’ve hired, we were able to make it possible to naturally expand the array of colors Truffulas are found in. Instead of just the normal pinks, oranges, and lavenders; we’ve got cerulean, turquoise, violet, indigo, and we’re even working on a nice jade color!
I made sure that they knew that the tufts still had to maintain their tactile qualities as well as their smell. I wasn’t going to throw away their best qualities for just a little variation in color. They’ve done a good job of keeping to my specifications, the only things that have suffered, as far as they’ve studied, is the bark’s a little flaky and weak. The fruits are also not really meant to be eaten.
They never told me exactly why, but they made sure to let me know, thoroughly, that they were not for consumption.
We plan on planting a few of the older, successful specimens out and about in an orchard I had made dedicated to holding them. That way it’ll be harder for the wildlife to get in and mess with them. At least that’s the plan…














