Gluten Free Protein Muffins (Vanilla Blueberry & Double Chocolate)
These were so easy, I made two batches! Thanks Kim for the recipe! Here's the original recipe... GLUTEN FREE BLUEBERRY PROTEIN MUFFINS: 8 scoops of Arbonne's vanilla protein powder, 2 tsp baking powder, 3 eggs, ¼ c grapeseed oil, ½ c unsweetened vanilla almond milk, 2 tsp vanilla, ½ c organic blueberries. Mix, pour into muffin papers, bake @ 350 for 20 minutes. Makes 8-10 muffins. For both versions, I used coconut milk instead of almond milk. For the chocolate version, I used chocolate protein powder and Enjoy Life Foods's dairy free chocolate chips. (These are just as tasty as the regular ones!) I did accidentally put too many chocolate chips, though. "Accidentally"...












