Carlos Chacon

[carlosreef]

What can I say!!!! #tanta

[carlosreef]

octopus, chimichurri, crispy garlic, olive sauce. #tanta

[carlosreef]

Fire commander - patron silver tequila, patron mezcal, rye whiskey, mandarin, orange, lime and rosemary. #tanta

[carlosreef]

El Chingon... Jalapeño tanteo tequila, fidencio mezcal, lime, rocoto ice, cilantro. #tanta

[carlosreef]

Seared Saku Tuna - Mixed greens,‏ crumbled egg, savory tomato jam, cailletier olive tapenade. #searedtuna #themonarch (at The Monarch)

[carlosreef]

Beer Sausage - Bacon, pork, and Lagunitas IPA sausage, wrapped in Applewood bacon, topped with pickled red onions and and a house made beer mustard on a pretzel roll. #beersausage #kaisertiger (at Kaiser Tiger)

[carlosreef]

Dark horse black ale. Mmmmmm

[carlosreef]

#lobstercaprese #rpm #chicago #food #foodporn

[carlosreef]

sweep!!!!

[carlosreef]

Grilled chicken... Mmmmmm

[carlosreef]

At the #cubs #baseball game with Johanna. #cubsfanphoto (at Wrigley Field)

[carlosreef]

At #Wrigley watching the #Cubs. So glad #chicago #baseball is back. (at Wrigley Field)

[carlosreef]

Birthday dinner at home! Best ever. Celebrating it with my best friend!

[carlosreef]

Pork Belly root beer rubbed, savory french toast, maple-bourbon sauce (at City Winery)

[carlosreef]

Filtration equipment for 48 gal reef tank.

[carlosreef]

48 gal reef tank installed on October 1, 2013.

[carlosreef]

Stuffed salmon with spinach, mushrooms, sun dried tomatoes, pine nuts, and pesto.