Mastering the Art of French Cooking by Julia Child, Louisette Bertholle & Simone Beck. Edited by Judith Jones. Copyright 1961. Published by Alfred A Knopf, New York. . . Heartbroken for Paris right now 🇫🇷💔 . . . #literatureoffood #cookbook #collection #juliachild #france #notredame #jadoreparis #bookstagram #book #books #preservation #architecture (at Charleston, South Carolina) https://www.instagram.com/p/BwTHIuZhMBH/?utm_source=ig_tumblr_share&igshid=1t3phv56p3yxr










