Charikoko

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This nutrient-packed mango pear smoothie is perfect for breakfast or as an afternoon snack.

Pear Mango Smoothie Recipe

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This Chickpea and Rice with Cream Sauce and Avocado recipe is a delicious and simple vegetarian meal ideal for a weeknight dinner. The rich and flavorful creamy sauce is made with heavy cream and vegetable broth. The avocado gives the dish a creamy and fresh flavor.

Instructions: Cook the rice according to the package directions. Warm the olive oil in a saucepan over medium heat. Combine chickpeas, cumin, coriander, garlic powder, salt, and pepper in a mixing bowl. Cook until the chickpeas are lightly browned, about 5-7 minutes. Bring heavy cream and vegetable broth to a simmer. Simmer for 5-7 minutes, or until the sauce thickens. Serve the chickpea and cream sauce over cooked rice with sliced avocado on top.

Chickpea and Rice with Cream Sauce and Avocado

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Treat yourself to the perfect blend of chocolate and peanut butter with these easy homemade peanut butter cups. You won't be able to resist.

Homemade Chocolate Peanut Butter Cups

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Joy of crafting your own sushi puzzle with this delightful DIY recipe.

Sushi Puzzle Recipe

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Enjoy the whimsy of Mickey-shaped candy corn sugar cookies in this delightful recipe from Clementine County. These cookies are not only adorable but also delicious, making them perfect for Halloween or any Disney-themed event.

Ingredients: 2 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. Yellow and orange food coloring. 1/2 cup white chocolate chips or candy melts. 1/4 cup orange candy melts.

Instructions: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. Add the egg and vanilla extract and mix them in well. Mix the dry ingredients into the wet ingredients one at a time until a dough forms. Split the dough into three equal pieces. Ink up one part with yellow food coloring, one part with orange food coloring, and leave one part alone. Work the colors together by kneading the dough. Each color of dough should be wrapped in plastic wrap and put in the fridge for at least an hour. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Roll out a small amount of each color of dough into a thin rope. Put the ropes next to each other and gently press them together to make a log that looks like candy corn. Place the rounds on the baking sheet that has been prepared. Use a sharp knife to cut the log into slices. For 8 to 10 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. If you want to melt white chocolate chips or candy melts in the microwave, do it in 20-second bursts and stir each time until the mixture is smooth. Melt some white chocolate and dip the wider end of each cookie into it to make the candy corn's white tip. Melt the orange candy melts, and then use a toothpick to make the orange part of the candy corn stand out from the white chocolate and the cookie. Wait for the candy melts to harden before you use them or store them.

Prep Time: 30 minutes

Cook Time: 10 minutes

Beauty By D.M

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These Vegan Mexican Wedding Cakes are a delightful twist on the classic recipe, featuring almond flour, pecans, and coconut for a melt-in-your-mouth experience. They're perfect for any occasion, whether it's a festive celebration or a casual get-together.

Ingredients: 2 cups almond flour. 1/2 cup powdered sugar. 1/2 cup vegan butter, softened. 1 tsp vanilla extract. 1/2 cup chopped pecans. 1/2 cup shredded coconut.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Cocoa powder and almond flour should be mixed together in a large bowl. While the butter is still soft, add the vanilla extract and mix until a dough forms. Add the chopped pecans and shredded coconut and mix them in until they are spread out evenly. Put the dough on the baking sheet that has been prepared. Roll it into small balls that are about an inch across. For 12 to 15 minutes, or until just barely golden. Take it out of the oven and let it cool down for a while. Cover cookies in powdered sugar while they are still warm. Let it cool all the way down before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

Taters and Tidbits

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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.

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Traditional blackberry jam is used to flavor and fill a layer cake. Before serving, frost with your preferred cream cheese icing.

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A delicious summer treat is a warm cobbler made with fresh peaches and raspberries.

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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!

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Feed your hungry crew with this one-pan vegetarian dinner of supreme satisfaction: a quick, simple, and oh-so-cheesy green chile enchilada casserole.

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A great soup that's easy to make! Turkey, bacon, and beans are cooked together in this thick, hearty family pleaser.

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Pan-fried prawns are simmered briefly in a sauce of mashed avocado, lemon juice, and parsley for a brightly delicious dish.

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Braised beef in a chile pepper sauce is the star of this delectable Mexican dish known as birria. Serve with onion, cilantro, and lime in warm corn tortillas.

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Limoncello adds a nice and refreshing twist to a classic Moscow mule cocktail.