Make Peace, Not War.

I like to think of myself as a social introvert blogging about anything that peaks my interest.

[filmzsource]

“I believe your driving has given me some white hairs.”

[zmpl]

dumbass plastic toy that’s older than some of you and the internal clock still works. they just don’t make shit like this anymore

[filmzsource]

“Hang in there.”

[memorycycle]

hush little baby dont you cry. mamas gonna buy you a big horse fly. and if that big horse fly dont fly. mamas gonna buy you another horse fly

[memorycycle]

[club mix] another horse fly. another horse fly

[merefis18]

so are y’all normal or do you think about how judy apologizing to nick in the first film by saying “I can’t do it without you” was probably everything nick has ever wanted someone to say to him given that apart from his mom he grew up believing he was a worthless nobody and that the entire world could do it without him but then judy following it up with “after we’re done, you can hate me and that’ll be fine” was likely one of the lines that made him realize how much he wanted to stay with her because how could he ever hate the one person who thought of him as a friend and a partner and someone to cherish?? for the record I am not normal

[only-cat-memes]

[catchymemes]

@goth-queen

[untrustyou]

[gremlininho]

[cheesefags]

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.

[dumbpuppyfag]

this site used to be awesome

[sunnymeel]

[gogudam]

[roromiie206]

fumbler the human

[sunnyirry]

fionna and cake dump ( ˶ˆᗜˆ˵ )

[nesonkin]

Huntress and Finn's relationship is so important to me I am so happy that they did get their happy ending in this season. As someone who was just as bad at communicating and socialising and connecting with other people as HW was it makes me so happy to see Finn stay loyal to her even though he wasn't sure what they even were to each other. He understood her needs and in the end their bond is stronger than ever after Huntress had to face her issues and literally transform into a better person.

My inner 15 year old watching Flute Spell for the first time is healed, thank you...

[ghostlyte]

SECRET HUNTRESS TECHNIQUE: VINES OF OESTROGEN

[hinosho-ly05yy]

Fern