Hi what the fuck
right?

ellievsbear
official daine visual archive
cherry valley forever

Kiana Khansmith

blake kathryn
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YOU ARE THE REASON
occasionally subtle
wallacepolsom
EXPECTATIONS
One Nice Bug Per Day
Lint Roller? I Barely Know Her

gracie abrams
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Today's Document
$LAYYYTER

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shark vs the universe

titsay
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@cheesefags
Hi what the fuck
right?
Please come back, i need your cheese facts
Sorry for not keeping the blog going, y'all! It was fun but I don't wanna have to figure out how to sneak cheeky butt pics past tumblr's algorithm
Followed from someone who was joking that you are a cheese and leather blog and I was like
“How can I not follow them now?”
Keep it cheesy 👈🏼😎👈🏼
Thanks! I try
new follower, your pics and cheese reviews are top notch! I'm here for it all.
Thank you!
This is actually so informative...!
Thanks @gotozoa
this scene tho!
new dash discussion
which types of cheese are macho
Saint-Nectaire
me right now in france
So stimulating
I’m turned on
A cascade of Bayley Haven Blue curds, at the Jasper Hill creamery. From here they go on to the mounding table, where they are distributed to the moulds by the Cheesemaker.
And speaking of Jasper Hill, I’m happy to announce that after completing a 4-month internship in the Cellars and Creamery, in early October I came on as a full time cheesemaker! Looks like I’ll be sticking around the Northeast Kingdom for the winter! (Better stock up on my woolen socks). I also recognize that I have been severely remiss in posting to Cheese Notes over the last few months. My focus has been on the internship — and now the job — and the blog suffered as a result.
I hope to be posting more in the future; stay tuned for stories focused on Jasper Hill, as well as some visits to other cheese makers in Vermont.
@kyol on a date
nothing wakes me up in the morning like eating eight hundred dollars of cheese out of a sack
reblog this if cheese is important
there’s a lot of discourse in the notes of this post
Higdon said an RNC communications technician described it as "THE call — that one call that will always stick with you as completely bizarre".
An upset Newfoundlander called 911 to report her pizza didn’t have enough cheese, police say.
Const. Geoff Higdon said the Royal Newfoundland Constabulary took the call Friday from someone in the St. John’s area.
“The individual had an issue with the company she bought the pizza from, and there wasn’t enough cheese, and had approached the company and didn’t like whatever response they had given,” Higdon said Monday.
“I’m not sure if by calling us they assumed there was some sort of action we could take, or what the situation was, but of course we advised the individual they just needed to speak with the manager of the company and not the police.”
Continue Reading.
did i mention i’m a homo who lives in toronto now?