Chef Bobby Flay @chef-bobby - Tumblr Blog

Chef Bobby Flay

@chef-bobby

Chef Bobby Flay. Throwdown king, grill junkie, and the guy who put Southwest flavors on the map before it was cool. From Beat Bobby Flay to Brasserie B, I live for bold spice, perfect sear, and that moment when someone takes a bite and just goes quiet. Horses, Harlem eats, and a little bit of Vegas swagger. Come for the recipes, stay for the smoke and sarcasm. 🔥🌶️ #GrillIt

10 posts

Posts

Team picked ✅ @FoodNetwork #BBQBrawl

#chris hemsworth #food network #foodporn #healthy food #foodnetwork

recipess01

Juicy Steak Salad with Crisp Veggies 🥩🥗🔥

Ingredients

Steak:

200–250 g beef steak

1 tsp olive oil

½ tsp paprika

½ tsp garlic powder

Salt & pepper

Salad:

2 cups chopped lettuce

1 tomato, sliced or diced

¼ red onion, thinly sliced

Baby carrots

Optional: cucumber, bell pepper

Dressing:

1 tbsp olive oil

1 tsp lemon juice or vinegar

½ tsp Dijon (optional)

Salt & pepper

Directions

Steak

Season steak with oil, paprika, garlic powder, salt, pepper.

Sear in a hot pan 3–4 min per side (medium).

Rest 5 min, slice into strips.

Salad

Add lettuce, tomato, onion, and carrots to a bowl.

Toss with dressing.

Assemble Top salad with sliced steak. Add extra seasoning if needed.

Prep: 10 min Cook: 8 min Total: 18 min Calories: ~420 Servings: 1

The Ultimate Healthy Keto Eating Bundl

This just means there’s going to be tacos in my near future...

#healthy food #food network #foodie #sponsored #chef

Share a fruit or veggie selfie using #DrinkGoodDoGood and

@NakedJuice

will donate 10lbs of produce

#food #foodie #foodporn #drinkgooddogood #nakedjuice #sponsored

Hello Bobby!

I just wanted to let you know how much I appreciate our conversation. The way you speak about cooking with such depth, passion, and honesty truly stayed with me. It inspired me more than you know, and it reminded me why I’m drawn to creators who pour their stories into their work. I actually shared a post about it and tagged you, because the inspiration you sparked deserved to be acknowledged. Thank you for giving me that moment of clarity and for reminding me how art and food meet in the same place: the heart.

Looking forward to seeing more of your creationsand hopefully continuing this meaningful connection.

Emma

That just made my night; thank you.

Knowing that something I said about searing onions at 3 a.m. or crying over a burnt sauce actually reached you the same way a painting does… that’s the rarest kind of feedback a cook can get. I’m truly touched (and a little flushed in the cheeks right now).

I’ll go find that post and read it with the biggest grin.

And if my food ever gets to sit in the same room as the art that moves you, I’ll consider my job done.

Thank you for seeing the heart in what I do. Means the world. And sorry in advance if I'm sounding too corky

Bobby