Chef Bigchi is Cooking

where food made simple

[chefbigchi]

Trying the Sumatera Aceh Gayo coffee for my V60 pour over. The taste is rich and smells so good.

[chefbigchi]

Have just fed my curiosity earlier today and found out the result was very satisfying. The taste has been improved since my first attempt. A homemade ice latte. Perhaps I will start my own home café soon! 😋

[chefbigchi]

I’ve been interested into coffee since 2014-ish when I had a small coffee kiosk project in a hospital. So today is my first attempt to enter the coffee world. I started the baby step with pour over brewed with Hario V60. Wish me luck to get the well-served coffee ratio. ❤️

[chefbigchi]

HELLO!

Just a journal about food that I made.

I always love simple food but still nutritious and healthy. Although in some time I will make some hearty-appetite meals.