The Art of Culinary Madness

Current Culinary Arts Student. Food is medicine for the soul.

[baselerd]

Foie gras terrine, ginger bread streusel, ginger bread puree, pomegranate reduction, sous vide squash. Recipe from Under Pressure.

[artful-cuisine-blog]

Craig Thornton’s modernist dishes at LA supper club, Wolvesmouth

[restaurantadara]

maryland blue crab parfait

inspired by the bountiful dungeoness crab harvests in the Pacific Northwest.

sous vide tender crab meat is blended with cream to create a “stabilized” parfait and is encapsulated in a citron jelly. citron is a fragrant asian citrus fruit that is transformed into a “confit” with lime, jelly, and a creamy aioli.

[thedisneyseries]

Why I love Disney/Pixar movies: the details

[chefmadness]

Poached chicken with tarragon sauce.

[chefmadness]

Scallop and Shrimp en Papillote.