A little R&D for the Fall/Winter menu @concourseclub Lobster bisque/ butternut squash and manchego tortilini / butter poached lobster/ fried basil/ grated aged manchego. Pasta by the master @mikeymortadella thank you Chef! STAY TUNED FOR THE FINISHED PRODUCT ! https://www.instagram.com/p/Cj0Twv1uZ2s/?igshid=NGJjMDIxMWI=














