Postcards from the Chef

Postcards from Chef Shane in Danang Vietnam Enter your email address: Delivered by FeedBurner Subscribe in a reader

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The breakfast crew with a vegetable lady

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The gingerbread resort http://chef-a-gogo.com/christmas-2012-in-vietnam-a-gingerbread-resort/

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It would appear that I have crabs #danang # Vietnam

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Fresh chilled baby coconuts on the riverside, Danang, Vietnam

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Chilled coconuts on the riverside, Danang, Vietnam

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Chilled coconuts on the riverside, Danang, Vietnam

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Too many jackfruit is almost enough. Street market, Danang, Vietnam

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Amusing......sure to it being 100% pure fact

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The galangal plants in my chefs garden are going crazy. Ready to use.

[willigula]

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1887 or not, this is a pretty grim scene. willigula:

“Shipwrecked sailors attacked by man-eating sharks” - illustration from Sea and Land: An Illustrated History by JW Buel, 1887

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[mrpauljustine]

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Motivation, from wake-up-on-your-own:

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The only rule you need in life...

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Live prawns, on the beach, 90000 Dong ($4.50) Man Thai Beachfront, Danang, Vietnam

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Motorbike stopping by a street vendor for some fresh fruit

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If glass bottles get in between you and your cheap white grain spirit, this is your drink.

Cheap (and harmful) Vietnamese rice wine, and the horrifically headache-producing Hanoi Vodka, available in 5 litre plastic bottles from just $1.50 per litre!

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Crispy pork, Hanoi Vietnam