Memoirs of a Chef

I am Chef Thomas Dillon. From getting through a tough day in the kitchen to eating out to the everyday life of this particular chef. Follow me as I claim booths one at a time traveling through DC.

[chefthomasdillon]

Just look at the layers. LOOK @ THEM 8) Apple hand pies aka turnovers made with sour cream dough. Yeappp! (at Bread and Water Company)

[chefthomasdillon]

Halloween is coming:) :) scream mask themed raspberry filled macarons :) come on over to bread and water !

[chefthomasdillon]

This is not traced. Found this from about six or seven years back. #spidey #marvel #anime

[chefthomasdillon]

Get it right #fatprevails

[chefthomasdillon]

Nooooooooo

[chefthomasdillon]

Where for art thou?

[chefthomasdillon]

#damn

[chefthomasdillon]

Crack

[chefthomasdillon]

Is there such thing as basil overdose?

[chefthomasdillon]

Wedding prep mode. Chris & Sophia. #cookharderthanme

[chefthomasdillon]

No explanation necessary #gstat #deathmode #seeyouinheaven

[chefthomasdillon]

#arabmoneyofficial

[chefthomasdillon]

#Coffeegamestrong Some kind of Nutella expresso mixture thing. Delicious :) #nutella #coffee #dubai #lavazzacoffee #lavazza

[chefthomasdillon]

Welcome to the desert 🌵 #killindagame #dubai #vacationmodeon #dubaimodeon

[chefthomasdillon]

#Dinnerswag , who's hungry? #killindagame

[chefthomasdillon]

Seriously do some people not smell how bad the stink, or are they on super dgaf mode.

[chefthomasdillon]

Un camel? @mos_gen @raaddss