杯麵包子 BAYMAX BUNS
「嗨我是杯麵! 你的個人保健小幫手。」
記得在大英雄天團正式上映之前，杯麵的身影已餔天蓋地了，可見大家多期待與這個大氣球見面。個人保健小幫手快速成為大家的偶像，簡單、可愛的樣貌，男女老少都認識。全球為它瘋狂。電影正式上映後，網路上的粉絲也開發揮創意，推出一系列的杯麵美食。你看到杯麵可愛的模樣，會不會捨不得入口？看著看著，我也忍不住想嘗試杯麵料理。杯麵的構造如此的簡單：白色的背景，畫上兩個黑點，用一條線連結。杯麵無誤。
“Hi I’m Baymax! Your personal Healthcare companion!”
Even before the release of Big Hero 6, Baymax, the healthcare companion has become an international phenomenon, loved by people of all ages and ethnicity. This inflated balloon cushion-y huggable design has become an inspiration for everything, even in the form of adorable food. The internet is filled with very creative renditions of Baymax eats, almost TOO adorable to devour. It’s all too much for me to handle! I couldn’t be in the sidelines any longer, I was convinced that I had to make my own. What I find most enticing is how easy it is to replicate Baymax’s simple yet unmistakable traits. Oval white canvas, two dots, and a line. Baymax.
「你的孩子、家人、朋友、同事… 男女老少，一定會被杯麵包子給收服。」 暖暖雪球般的包子是亞洲人喜愛的小吃，充滿麵粉香Q軟的包子皮以及多汁的內陷。今天介紹兩種口味，甜、鹹一次滿足。雖然包子本身就很可口，但簡單幾筆，畫出杯麵的模樣然而有畫龍點睛的效果。你心動了嗎？我已經等不及要與你分享製作杯麵包子的過程!
為什麼是包子？ 除了顏色考量以外，你不覺得包子Q軟的麵皮像杯麵一樣有ㄉㄨㄞㄉㄨㄞ的效果嗎？而且我一直都很喜歡蒸籠小吃，但從來沒有做過啊! (痾…真正的理由應該是藉由這個機會買新玩具吧) 料理方面我一向嚮往西式料理，但其實我也很愛中式，飲茶。港點在我心中有一定的地位。每次看到一籠籠的點心都會讓我很興奮。打開蒸籠的瞬間會噴出一振煙，在迷霧中隱約喵到籠內的小點，還沒看清楚時，香味已撲鼻…依他搭ki媽蘇!
Why steamed buns? Have you ever seen and smell freshly steamed baozi? Aside form the obvious “white canvas”, the texture, the fluffy lightness of a steamed baozi, I feel, is quite fitting. Another personal reason being: it’s time for me to venture into my Chinese roots. Don’t be fooled by all my Western cooking: I’m a sucker for Yum Chai (Dim Sum) and many other Asian cuisine. I was fortunate to have lived in Hong Kong, one of the most densely populated intercultural places, a culinary hub for Chinese and Foreign foods alike. One of the things I enjoyed the most is Yum Chai. There’s just something very exciting about seeing piles and piles of bamboo steamers, little boxes of joy really. As you lift the lid, you get a burst of hot steam that fogs your vision, followed by the most amazingly aromas before actually seeing all the delicate assortments of one-bite wonders.
包子製作完成後，收封口朝下，就可以開始畫畫搂! 顏料是一顆蛋黃+一搓食用竹炭粉。 用牙籤當畫筆，先點上兩個圓圈，再用一條直線把兩者連起，杯麵包子就完成啦!
材料
包子皮： 中筋麵粉 ......... 500g 糖 ................... 25g 酵母粉 ........... 5g 橄欖油 .......... 10g 水 ................. 265g
鮮肉餡： 豬絞肉 ......... 300g 水 ................ 4大匙 醬油 ............ 1大匙 糖 ............... 1大匙 胡麻油 ......... 1茶匙 五香粉 ......... 1茶匙 白胡椒粉 ...... 1茶匙 薑粉 ............ 1茶匙 蔥花 ..............2~3根蔥，切片
顏料： 竹碳粉 ........ 1茶匙 蛋黃 .......... 1顆 *混合，備用
作法
包子皮： 1. 將所有材料混合、攪拌、揉成麵糰，讓麵糰靜置30分種再使用。
鮮肉餡： 1. 把絞肉放入一個大碗公，用筷子攪拌，慢慢加水。 2. 加入其他材料，攪拌均勻即可。
成形： 1. 將麵團分割成8等分，搓圓後稍微壓扁，再用擀麵棍桿成外薄內厚的圓形。 2. 把鮮肉餡放至中間，收封口朝下。 3. 用牙籤沾取竹炭粉，先點上兩個圓圈，再用一條直線把兩者連起，杯麵包子就大功告成啦!
烹飪：
1. 把包子放在蒸籠紙上，讓包子發酵約10分鐘後再蒸。 2. 放入蒸籠蒸30分鐘即可。
Ingredients
For the buns 500g all purpose flour 25g sugar 10g olive oil 5g instant dry yeast 265g water
For the pork filling 300g minced pork 4 tbsp of water 1 tbsp of soy 1 tbsp of sugar 1 tbsp of sesame oil 1 tsp of five spices powder 1 tsp of white pepper 1 tsp of ginger powder 2-3 of spring onion stalks
For drawing Baymax 1 egg yolk a pinch of edible charcoal powder
Instructions
For the buns
Mix all the ingredients together to form a smooth dough. Leave it to rest for about 30 minutes before using.
For the pork filling
Put your minced pork into a large bowl, mix the pork with a pair of chopsticks, adding one tablespoon of water at a time.
Then adding the rest of your ingredients, mix thoroughly.
Assembling
Turn your dough onto a lightly floured surface, knead until smooth then divide into 8 portions.
Shape each portion into a ball, flatten, using your rolling pin, start rolling the edges in a clockwise fashion to form round discs, the center of the disc should be slightly thicker.
Put a good amount of filling into the center of each disc and pinch the tops to seal.
Flip it over (sealed side down) and start drawing Baymax's features with your edible charcoal yolk mix.
Cooking
Arrange the buns in a parchment lined bamboo steamer. Allow the buns to rest for at least 10 minutes before steaming.
Steam for about 30 minutes.