Chibi Noms

Mixed American/日本人/Deutsch gluten & [cow|goat] dairy free celiac blogging what I eat and where I travel. All photos and posts by me.

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Pork ribs, brisket, potato salad, collard greens, and pickles

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Simple breakfast of a blueberry, oat and veggie muffin, almond horns, and banana

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Gluten & Dairy Free Chicken & Dumplings

Filling

1 1/2 cups diced or shredded cooked chicken

1/2 cup diced onion

1/2 cup diced celery

1/2 cup diced carrot

3 cloves garlic, minced

2 tbsp gluten free flour

2 cups chicken stock

1/2 tsp salt

1/2 tsp ground black pepper

Dumplings

From Betty Crocker

3/4 cup gluten free Bisquick

1/3 cup milk

2 tbsp butter, melted

1 egg

1/2 tbsp dried parsley

Directions

1. Melt butter in a 3qt saucepan over medium. Sauté onion, celery, and carrot several minutes until beginning to soften. Add garlic and cook at least 1 minute more.

2. Add 2tbsp gluten free flour and mix to coat. Cook 1 minute.

3. Add chicken stock, salt, and pepper. Turn on high and bring to a boil.

4. While mixture is coming to a boil, mix all dumpling ingredients until blended into a soft dough.

5. Gently drop 8 spoonfuls of dumpling dough onto boiling chicken mixture.

6. Turn to low and simmer uncovered for 10 minutes. Cover and simmer 15 more minutes.

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Sweet potato bacon hash

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Gluten free wrap with refried black beans,grilled chicken, salsa, shredded manchego, and lettuce

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Whole Foods rooftop

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Cold pressed espresso coconut milk latte

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Homemade white chocolate raspberry Italian sodas

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Smoked brisket flavored chips

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Making a gallon pitcher of iced decaf green tea with orange peel

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Blackened Mahi tacos with refried black beans

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Scrambled eggs with salsa, bacon, and banana

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Gluten free grilled chicken wraps with Dijon, lettuce and shredded manchego

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Coconut milk non-dairy Reddi Whip

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Gluten free vegan cookies and cream ice cream with coconut whipped cream

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Grilled marinated pork chop with wine sautéed green beans

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Green beans sautéed with olive oil, vegan butter, wine and garlic