chickpea mag

Formerly hipsterfood. Chickpea Magazine is a vegan food & writing quarterly, and we're here to show you good food. Head to our website for more: chickpeamagazine.com

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meal prep + menu for the week ☕️🔪🍛

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happy december ❄️☕️🍂🥞🎄

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a loose meal plan for the week ☕️🤞🏼⛅️

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staying offline most of 2025 😬

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mondays 😌☕️🍂 (and tuesdays, wednesdays, etc)

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a busy monday workday ⛈️🍵🌿🎧📦

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this week's food haul 😌

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writing today ✍🏼💻📷🧋

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springspo 🪴🍋

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lettering for the next issue all day + instant golden milk latte

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bits of january so far 😌

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apple pb oatmeal to start the day 😌

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our vegan thanksgiving 👽✌🏼🧅🧄🍐🥖🍷

our ultimate vegan holiday dinner guide 🍂 pumpkin crumble bars 🍁 our fave vegan cheese (we don't know them, just love them!)

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today's workspace 😌🍁✨

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coconut yogurt ▫️ homemade maple pecan granola ▫️ thawed froze wild blueberries

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what i ate today as a vegan trying to take care of themselves but also not be miserable 😅

🫐 pb&'j' smoothie (not actually jam, just frozen berries)

🫘 chilli w quinoa for lunch

☕️ a hot drink (oolong) with some sweets to get me through a loooong editing day on the computer

🎃 roasted veg, grain, and greens bowl. my first walking-into-a-kitchen-that-smells-like-rosemary-and-squash of the season, so i'm happy about it 😌

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breakfast this morning is my go-to smoothie: 🥛 2 cups soy milk 🍌 1 frozen banana ✨ 1 scoop protein powder (i’ve been using @bobsredmill vegan vanilla, it’s ok but nothing amazing) 🍫 1 tbsp dutch process cocoa powder 🥜 1 tbsp peanut butter 🍂 1 tbsp hemp hearts 🌾 1 tbsp ground flax seed you could probably add greens or coffee or whatever else — but it’s pretty decent on nutrients and also tastes good, so it’s the way i like to start my day. (and it’s just an easy meal to make from the stuff i always keep in my freezer!) 😌🙌