Cilicant Oxygen Absorber | Cilicant
Cilicant Oxygen Absorber actively preserve the freshness, flavour, and stability of Pharmaceutical packaged products by limiting oxygen-induced degradation - cilicant oxygen absorber
What is Cilicant oxygen absorber? CILICANT OXYGEN ABSORBER actively preserve the freshness, flavor, and stability of packaged products by limiting oxygen induced degradation. These preservative free absorber pouches significantly extend the shelf life of packaged food products by creating anaerobic internal environment in properly sealed packaging.
CILICANT Oxygen Absorber improves the shelf life of your products by limiting the oxygen content within the packed products to 0.01% or less, Due to the absence of oxygen, it reduces the possibility of oxidation in food products, creating a nitrogen environment for prolonging the storage time. CILICANT Oxygen Absorber contains a unique formulation which has Iron as an active ingredient & is packed in special fabric which enhances permeability of oxygen. When used with proper packaging and sealing, the oxygen in the packaging is significantly reduced to 0.01 % or less
Why is Cilicant used?
CILICANT Silica gel desiccant adsorbs moisture from the air in enclosed spaces. Give a longer life by absorbing the moisture and eliminate fungus, mould. The moisture absorber is ideal for closed spaces of shoe cabinets, camera lenses, bags, wardrobes or wherever stagnant air is a problem.
Which is better silica gel or oxygen absorber?
Oxygen absorbers only absorb oxygen, not moisture or air, but silica gel does absorb moisture. Therefore, to maintain the humidity level in the packaging, it is recommended to use an oxygen absorber.
Oxygen Absorber Advantages:
Lowers oxygen levels to less than 0.01%
Available in individual packets or roll form
Maintains product freshness
Extends product shelf life
FDA GRAS Rated: safe for use with food and food related products
Prevents mold, mildew and bacteria from forming
Safe & easy to use
What are the different types of oxygen absorbers? There are two types of oxygen absorbers used for the storage of Food, "B" absorbers and "D" absorbers. The "B" absorbers require moisture from the food they are packed with to perform their action. A good example would be beef jerky or dehydrated fruit that hasn't been dried until it is brittle.
Controlling oxygen permeation with Cilicant oxygen absorbers
Cilicant has dedicated significant resources to the study and creation of the top oxygen absorbers for medicinal products since its inception. The end result of this effort is Cilicant oxygen absorber sachets for pharmaceuticals, which are created to function incredibly well in a variety of products and packaging solutions. Cilicant oxygen absorber sachets deliver class-leading performance and are reliable in reducing both ambient and permeating oxygen. The quick-acting Cilicant oxygen absorber sachets lower accessible oxygen to as little as 0.01% in a relatively short period of time, lessening the danger of oxidative deterioration. Compared to modified environment packaging, which only achieves residual oxygen levels between 0.3 and 3%, this is significantly more efficient. Also, locant oxygen absorbers might be quicker than different strategies like using chemical additives. The graph below contrasts the short-term application of a chemical addition with the efficiency of Cilicant oxygen absorbers in reducing oxygen levels.
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