Research Excellence Award
Dr. Tatiana Pintado del Campo is a researcher specializing in meat science, food technology,
and sensory analysis, with a strong focus on improving the quality, safety, and functional value
of meat and meat-derived products. Her research integrates innovative formulation strategies,
lipid structuring technologies, and emerging processing methods to develop healthier meat
products and enhance bioactive compound availability. She has contributed extensively to
scientific literature with 39 Scopus-indexed publications, accumulating 2,243 citations and
achieving an h-index of 28.
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