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@cleansydessert-blog
Cleansy dessert #6: I took frozen cherries and peaches and cooked them for about 7 minutes over medium-low heat in a bit of unsweet cranberry juice. One could add a few slices of fresh ginger but I thought of it too late. Then a dollop of coconut cream (top half of can, chilled, see below #3) and a bit of cashew-macademia butter, or one could try tahini. Voila-cherry pie a la mode HACK.
DESSERT HACK #5 uses some of last night's cooked raspberries (our raspberry sauce) and some 100% cocoa on top of either A) reg man's hack: coconut cream (the top half of a not-shaken can of coconut milk, stuck in the freezer for half an hour) OR B) rich man's hack, Anita's coconut yogurt.
Anita's is a little hard to get right now in NYC because the last batch at Greene Grape and Foragers was no good and there were only two left at the 59th St Whole Foods and I bought one of them. I hear that Anita is having a baby or something and that is why.
In any case you can still have this SUNDAE HACK made from coconut cream or yogurt, fresh berries cooked in a little water or lemon juice for 5 minutes, and sprinkled with cocoa. I bought Guittard.
CLEANSY DESSERT HACK #4: Raspberries cooked in a little water and lemon juice over medium heat for a few minutes (like 4), then topped with some hacked up macadamia nuts. crumble hack
Frozen coconut cream, the top half of a jar of coconut milk. Could be topped with some cocoa or raspberries or WHATEVER.
Applesauce + 100% cocoa powder + walnuts = no added sugar or dairy chocolate mousse HACK
CLEANSY DESSERT HACK #1: Overripe bananas mashed up and frozen. Sweeter than sorbet, toothier than custard and nuthin added at all.