DESSERT HACK #5 uses some of last night's cooked raspberries (our raspberry sauce) and some 100% cocoa on top of either A) reg man's hack: coconut cream (the top half of a not-shaken can of coconut milk, stuck in the freezer for half an hour) OR B) rich man's hack, Anita's coconut yogurt.
Anita's is a little hard to get right now in NYC because the last batch at Greene Grape and Foragers was no good and there were only two left at the 59th St Whole Foods and I bought one of them. I hear that Anita is having a baby or something and that is why.
In any case you can still have this SUNDAE HACK made from coconut cream or yogurt, fresh berries cooked in a little water or lemon juice for 5 minutes, and sprinkled with cocoa. I bought Guittard.












