Peru -- July 1-8
I like to think I went out with a bang by making this my last trip before heading back to the States. I still cannot comprehend the vastness that this country has to offer. While I spent an entire week wandering throughout Cusco and the surrounding areas, I could have stayed for a month.
I checked off many firsts on my list for this trip: first time to Peru (obviously), first time holding a baby llama, first time taking a cooking class, first time ATVing, and first time horseback riding. Maybe that was why the trip was so unbelievably amazing...
The first day, Ellen and I wandered around the town and downtown area of Cusco. It was entirely touristy and, therefore, so strange to hear so much English being spoken again. Aside from the tourists, the Peruvian people were some of the nicest Iāve encountered in South America. Throughout all of our tours and other encounters with locals, the Peruvians seemed genuinely honest and welcoming.
Next day was ATVing through the Peruvian Highlands. An ultimately breathtaking experience. There were times I almost went off the path because I was too busy staring at the landscape to keep my eyes on the road. We passed through parts of Peru that most tourists donāt see. Our ATVs took us through smaller villages surrounding Cusco, and we went through parts of Sacred Valley that arenāt commonly viewed. I couldnāt believe the scenery, and this was honestly one of the best parts of my travels in South America.
Our third day was a rough one for Ellen and I. We had to be up by 2:30am to catch a bus to Rainbow Mountain. While the struggle was worth the sight at the top of the mountain, the altitude sickness and exhaustion almost caught up with us. We ended up riding horses up the mountain because hiking that would have given us both a heart attack.
Although we had seen amazing scenery, I wanted to experience some Inca culture because it is so prevalent in Peru. We took a tour through the Sacred Valley to experience typical tourist Inca sights. The tour was interesting because of the Incan history and being able to see the sights in person.
Our last day in Cusco was another first for me: the cooking class. We made typical Peruvian food: ajĆ de gallina, quinoa soup, Pisco Sour (the Peruvian version of course), and chocolates! We went to the local market with our chef to pick out ingredients, and prepared all of the food. The hardest part was shaking the Pisco Sour (for about 10 minutes) so it was nice and frothy. Obviously my favorite part of cooking the food was being able to eat it at the end.
Iām so happy that my last trip in South America was so enjoyable--not only because of the country but also being able to spend so much time with a good friend. It was hard to leave, and I miss you already Ellen!
Thank you, Peru, for showing me such a good time.









