Witches’ Honey Bread
Ingredients:
1½ cups buttermilk
1 cup honey
¼ cup molasses
2 tsp. baking soda
1 tsp. salt
1½ cups whole wheat flour
1 cup white flour
¼ cup raisins
Steps:
Combine the buttermilk, honey, molasses, baking soda, and salt.
Mix the 2 flours together in a separate bowl and add to the buttermilk mixture.
Stir in the raisins and pour the batter into a greased 9x5-inch loaf pan.
Bake the bread for one hour in a 350°F oven.
Turn the loaf out, inverted, on a wire rack to cool.
This is one of my favorite recipes from “Kitchen Witchery, A Compendium of Oils, Unguents, Incense, Tinctures, and Comestibles” written by the talented Marilyn F. Daniel!


















