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Comidarte

@comidarte

El sustento de la vida.

3 posts

Feb 28

Lomo de cerdo.

La temperatura interna debe ser entre 60 y 63 grados Celsius, para que la carne pierda viscosidad sin riesgo de que se seque.

#pork loin #cooking

Jun 20, 2023

Pizza jamón y queso. 🍕

#pizzalover #foodphotography #italian cuisine #gastronomia

Dec 26, 2022

Tarte au citron

#tarte au citron #french cuisine

Comidarte @comidarte - Tumblr Blog | Tumgag