Aloo Gobi masala
Ingredients Cauliflower - 1 (separated into florets) Potato - 2 medium/3 small (cut into cubes) Onion - 1/2 (finely diced) Tomato - 1 (diced) Ginger garlic paste - 1/2 tsp Green chili - 1 (finely chopped) Turmeric powder - 1/4 tsp Chilly powder - 1/2 tsp Coriander (dhania) powder - 1/4 tsp Garam masala powder - 1/4 tsp Amchoor Powder - 1/2 tsp Kasoori Methi - 1 tsp Salt - to taste Cumin seeds - 1/4 tsp Mustard Seeds - 1/4 tsp Curry leaves - 5 leaves Coriander leaves - for garnish Oil - 2 tsp
Method 1. Heat oil in a non stick pan, add mustard seeds, cumin seeds and curry leaves. When they splutter, add chopped green chilies and onion and fry them till they turn golden brown. 2.Now add the ginger garlic paste and tomatoes and saute till the raw smell disappears. 3.Next add the cubed potatoes, turmeric, red chili powder,coriander powder, amchoor powder, kasoori methi, garam masala and salt. Cover and cook for about 3 minutes low flame. 4.When the potatoes are half cooked, add the cauliflower since cauliflower cooks very quickly. Cover and cook for another 3-5 minutes. Sprinkle a few drops of water if needed. 5.Garnish with coriander leaves.
Tips -Wash and cut cauliflower into small florets and put them in hot salted water to kill the germs. -Cube the potatoes and soak in cold water to avoid discoloration.