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bacon wrapped pork tenderloin stuffed with rosemary apples and onions

spiced butternut squash soup with coconut milk

Seared scallops and salmon on barley risotto with a tomato lime coulis.

Arugula gnocchi on a crab and sweet potato cream sauce

White chocolate and blueberry cheesecake

Croquembouche

Photo: Rachel Lin

Vegetable maki with sesame seared tuna and teriyaki stir fry.

Spice seared rainbow trout with mango coulis on a coconut curry vegetable stew.

Mini Burgers - Paradiso

Cooked