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Janaina Medeiros
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DEAR READER
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Love Begins
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@cookienomad
Chocolate chip cookie from Little Bee Baking—SUPER. Actually, this is my favorite chocolate chip cookie now (it beats out Bumzy’s, which I also love). The edges are perfectly crispy and buttery, and the middle is so chewy and has the perfect balance of sweetness and butter!
Brown butter sugar cookie from the Willow’s Market—super! Just found this cookie on the counter at work, so not actually sure where it came from. But it’s so good! Really chewy, and has a nice buttery flavor.
Alfajor from Cappuccino Cafe in Cusco, Peru: super! It was light and buttery, and went perfectly with tea. So happy I tried a great alfajor while we were in Peru!
Tiny alfajor from the Inca Rail office in Cusco, Peru: meh. We got these during an impromptu user research session with Inca Rail, which was pretty interesting though!
Alfajor from Jimmy’s Bagueteria y Pasteleria in Lima, Peru: meh. It was kind of dry and not very flavorful, but might have been okay with tea.
A sugar cookie from Sweet’s, El Palacio de los postres in El Salvador: super!! It was really really sweet (but that’s okay with me), and very hard—but not in a stale way. It’s hard to make it sound good in text. But it was delicious!
Super chewy chocolate chip cookies that we baked from scratch! It was my first time ever making chocolate chip cookies from scratch, even though they’re my favorite food. Rating: super!
Many assorted cookies from Ben’s Cookies in NYC: yum. These were really puffy, kind of bread-y cookies—tons of flavors, and the chocolate chunks are wonderful.
Cornflake chocolate chip marshmallow cookie from Momofuku Milk Bar in NYC: super! This was my favorite, by far, of all the Momofuku Milk Bar cookies. The marshmallows really tie it together!
Chocolate chip cookie from Dominique Ansel in NYC: super! It has the consistency of a great sugar cookie, but the flavor of a chocolate chip cookie... so good.
Cookie shot from Dominique Ansel in NYC: super! Honestly this was miles better than I expected it to be--after the milk melts into the chocolate coating on the inside of the cookie, it starts tasting like chocolate milk. The cookie itself is soft and warm, and it holds up to the milk surprisingly well!
Cinnamon espresso chocolate chip cookie from Sweets by CHLOE in NYC: super!!! This had such an amazing balance of flavors, and the cookie itself was incredibly thin but still chewy. So good!
Chocolate chip and walnut, chocolate cookies from Levain bakery in NYC: super! Really gooey and sweet.
An interesting picture-cookie (sugar cookie with frosting) from Sugar Mama Bakeshop in NYC: yum. The picture part was super weird... kind of like eating paper. But the cookie itself was super buttery and sweet!
All sorts of cookie dough from Dō in NYC: yum. Definitely overhyped, but still kind of nice to nibble on. There’s no way I could finish a whole cup of this though... I think it would make me sick :o it’s super super rich and dense!
Chocolate chip cookie from Lafayette Grand Café and Bakery in NYC: yum! A really rich and chunky cookie.
Chocolate chip cookie from Facebook NY’s daily cookie hunt: super! Warm and chewy, actually an amazing cookie :)