Cook. Shoot. Eat.

London. Breakfast. Lunch. Dinner. Extras. Favourites.

[cookshooteat]

Vietnamese Noodle Salad 

11th April 2017

[cookshooteat]

Pita Bread

17th April 2017

[cookshooteat]

Bulgogi and Ssamjang 16th April 2017

[cookshooteat]

Homemade Tteokbokki 16th April 2017

[cookshooteat]

Making Tteokbokki 16th April 2017

[cookshooteat]

Making Garaetteok for Tteokbokki

16th April 2017

[cookshooteat]

Lemon Sponge layered with Lemon Curd, Raspberry Jam and Mascapone Frosting, topped with Raspberry Ripple Meringues and Fresh Raspberries

[cookshooteat]

Lemon Sponge layered with Lemon Curd, Raspberry Jam and Mascapone Frosting, topped with Raspberry Ripple Meringues and Fresh Raspberries

(plus flowers from Borough Market)

[cookshooteat]

Burger: Toasted Brioche Bun, Aberdeen Angus Beef Patty, Gherkins & Cheese Sauce

23rd May 2015

[cookshooteat]

Flatbread with Falafel, Grilled Vegetables & Baba Ganoush 

18th May 2015

[cookshooteat]

The Barbecue Set Up ft. Marmalade Chicken Wings, Brown Sugar Soy Salmon & Halloumi Skewers

16th May 2014

[cookshooteat]

Grilled Brown Sugar & Soy Salmon Fillets 16th May 2015

[cookshooteat]

Halloumi Skewers with Preserved Lemon & Mint Marinade 16th May 2015

[cookshooteat]

Roasted Chickpeas & Smoked Baba Ganoush Wrap

13th May 2015

[cookshooteat]

Braised Pork Belly with Crackling, Confit Carrots & Mashed Potato

15th May 2015

[cookshooteat]

Braised Crispy Pork Belly 15th May 2015 

[cookshooteat]

Chicken Curry, Wild Rice & Homemade Naan Bread

12th April 2015