My Country Recipes @country-recipes - Tumblr Blog

Ingredients

1 pkg. (8 oz.) brick cream cheese, softened

36 OREO Cookies, finely crushed

4 pkg. (4 oz. each) white baking chocolate, melted

Instructions

MIX cream cheese and cookie crumbs until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

The only time to eat diet food is while you're waiting for the steak to cook.

Julia Child

#quote #beef #steak #julia child

Explanation and Diagram for cuts of Beef

• Chateaubriand A piece of the tenderloin (the pointed end of the short loin), sized to feed two or more people and traditionally roasted. • Delmonico A boneless cut from the rib section, named after the 19th century New York restaurant that popularized this dish. • Filet Mignon Think French! The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin. • Flank steak A lean cut of meat taken from the underbelly that grills quickly. This cut often is used for fajitas. • Flatiron steak Cut from the top blade, so named because it resembles a flatiron. • Hanger steak Also called the hanging tenderloin, this cut is part of the diaphragm that hangs between the ribs and the loin. • London Broil A large cut from the flank, often marinated to tenderize it, then broiled and served thinly sliced. • New York strip A steak by many other names…(such as shell steak, Kansas City strip or sirloin club steak): The marbled, larger end of the short loin. • Porterhouse Essentially the T-bone's big brother, combining two steaks in one, the New York and the filet. • Prime rib The bone-in rib steak, cut from ribs six through twelve, that often contains a bit of gristle but is full of flavor. • Ribeye A rib steak without the bone; prized among steak lovers for its marbling and flavor. • Sirloin steak Sitting between the short loin and the rump steak is the sirloin, less tender than the short loin but still full-flavored. • T-bone Similar cut as the Porterhouse, only the filet side is usually a bit smaller. Named for the t-shaped bone running down the center of the steak. • Tri-tip Also known as a culotte steak or triangle steak, the tri-tip is a triangular-shaped portion of top sirloin.

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#steak #food #meat #beef #cutsofbeef

Age and glasses of wine should never be counted.

unknown

#wine #age #food

guardians-of-the-food

Lemon Butter Scallops

do-not-touch-my-food

Cheesecake Cups with Raspberry Sauce

country-recipes

Healthy No Bake Cheesecake Recipe

#cheesecake #recipe #healthy #nobake cheesecake

Fried Chicken Cobb Salad

Ingredients

1 large head romaine lettuce, chopped into small bite sized pieces

¼ pound oven fried chicken fingers

1 large avocado, cut into bit sized pieces

4 strips crispy bacon, chopped

½ cup cherry tomatoes

¼ cup blue cheese crumbles

4 hardboiled eggs

Vinaigrette:

1 shallot minced

2 teaspoons grainy mustard

2 teaspoons honey or agave

¼ cup olive oil

¼ cup red wine vinegar

salt and pepper to taste

Instructions

Arrange the lettuce on a platter and add all of the other elements to the salad.

For the dressing, combine the shallot, mustard, honey and the oil and vinegar and the salt and pepper. Shake well to combine and drizzle across salad. Toss and serve immediately.

Preparation time: 10 minute(s)

Number of servings (yield): 4

#chicken #fried chicken #salad #food #recipe

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Snowflake closeups

Easy No Bake Cheesecake Recipe

Cream cheese, cool whip, sugar, vanilla extract, and fresh lemon juice combined and poured into ready-made graham cracker crust. Cheesecake is chilled for several hours or overnight before serving. Ingredients – 1 (8 ounces) package Cream Cheese 1 container Cool Whip 1 cup powdered Sugar 2 tablespoons Vanilla Extract 2 tablespoons Lemon Juice Graham Cracker Crust

Preparation: 1. Mix first five ingredients together and pour into crust. Add topping if you like.

2. Chill for one to two hours and eat.

#Cheesecake #recipe #no bake cheesecake #cheesecake recipe