Couture Sweets

This is Couture Sweets, a blog full of delicious treats to satisfy your sweet tooth. Discover recipes, share recipes, and get tips and tricks on your favorite desserts! Find a new way to do dessert! Do you… Have a question about baking you need answered? Any tips or tricks you need? need a recipe or an idea for something? Just send us a message and we’ll try our best to answer it for you asap :) We always follow back :)

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HOW do I make Red Velvet Cake???

Red velvet cake is basically just chocolate cake with red food coloring. you use cocoa powder and you just add the red food color!!

Ingredients

2 cups all purpose flour

1 teaspoon of baking soda

1 teaspoon of baking powder

1 teaspoon of salt

2 Tablespoon of unsweetened, cocoa powder

2 cups sugar

1 cup vegetable oil

2 eggs

1 cup buttermilk

2 teaspoon of vanilla extract

1-2 oz. red food coloring

1 teaspoon of white distilled vinegar

½ cup of prepared plain hot coffee (don’t skip this ingredient)

Instructions

Preheat oven to 325.

In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder and salt. Set aside.

In a large bowl, combine the sugar and vegetable oil.

Mix in the eggs, buttermilk, vanilla and red food coloring until combined.

Stir in the coffee and white vinegar.

Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.

Generously grease and flour two round cake pans with crisco and flour.

Pour the batter evenly into each pan.

Bake in the middle rack for 30-40 minutes, or until a toothpick comes out clean. Do not over bake as cake will continue to cook as it cools.

Let cool on a cooling rack until the pan are warm to the touch.

Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.

Remove the cakes from the pan and let them cool.

Frost the cake with cream cheese frosting when the cakes have cooled completely

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strawberry cheesecake slice (by SusieJulia)

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