My first complete watetcolor piece! Much more to come!
DEAR READER
Today's Document
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Peter Solarz

❣ Chile in a Photography ❣
TVSTRANGERTHINGS

Kaledo Art
Sweet Seals For You, Always
sheepfilms
RMH
Three Goblin Art
dirt enthusiast

Origami Around
Acquired Stardust

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tumblr dot com

shark vs the universe
NASA

ellievsbear

seen from Netherlands
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@crayondork
My first complete watetcolor piece! Much more to come!
"Bee Eater bird" Another painting under the tutelage of Alphonso Dunn on YouTube
Learning watercolor is wonderful!
Day 28: "Something fudged together"
Day 27: "Someone as you really see them" I'm winning no prizes for this Mr Rogers hero, but that's fine lol
Day 25: "Something breaking" I'll have to look up how to draw glass in pen later
Day 24: "An historic figure performing a modern job"
Quick one for Day 23: "A cutaway" Drcided to bisect a Minion
Day 22: "A famous individualbas a vegetable" So here is Don King as a beet
Day 21: "Something on fire:
Day 20: "An Infographic"
Day 19: "A futuristic kitchen appliance" An extraction machine. This machine automatically detects the material anger prepares for extraction. It has a speaker and microphone to give info and take commands. The arm holding the container automatically moves over after filling for the corking. A full spectral analysis is automatically taken and displayed, as well as conversions for cooking recipes. The side opens to the cleaning compartment, for steam cleaning containers between use.
Day 18: "A destructive force"
Day 17: "A tree house"
Day 16: "An unlikely pair" This one tripped me up for a couple days. I wanted to make something not everyone has seen a lot of. Finally, I decided on "the earth and people" as my unlikely pair. We're such a weird creature for this planet! The earth was tricky, getting everything relatively correct in relation to everything else. Good exercise!
Day 15: "An animal with superpowers"
Day 14: “Instructions to a simple task”
I guess this is more like an intermediate level task, but it was in my head!
1: Make sure you’ve got butter. Pull out a full stick of it for softening on the cleanest spot on your counter
2: Go to the grocery store and find the freshest loaf of French bread. Soft, isn’t it? Now put that back and get the dryest, hardest loaf and get a discount at the register.
3: Turn your sick of margerine around and find the measurements on the side. understand how much you’re about to put on your bread. Now mix some garlic powder, salt and Italian seasoning into your ½ cup of butter. Preheat the oven to 400°
4: Use your favorite rubber spatula or whatever knife to spread the butter evenly down the center of the bread
5: Bake to golden perfection, 8-10 minutes, in a properly functioning oven, or longer, depending on oven age
6: Enjoy!