Itās a spicy tuna kimbap kinda day! Sriracha and mayo mixed with wild caught canned tuna, thin sliced cucumbers, celery, kimchi, pickled ginger, green onion, and wasabi paste on sesame oil rice, rolled in nori!
Did you know the major difference between kimbap and sushi is that sushi rice is made with vinegar and kimbap is made with sesame oil? Kimbap also traditionally does not feature raw fish, but cooked meat or just vegetables. The more you know!















