The sheer decadence of Saturday night at home 💫 - fridge forage supper of mixed chargrilled veg, 48hour marinated beef leftover from a bespoke Brazilian menu we did last week and, the best bit, a dill, pistachio, chilli & salted ricotta pesto - that stuff is a winner and will be coming your way very soon - have a snazzy night whatever you're up to 🍸👯💑💤 . . . . #London #eveningoff #gettingold #recovery #cheflife #balance #healthyproperfood #foodstagram #hackney (at Finsbury Park)








