Crumbs Magazine

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Bath restaurant review: Le Bistrot Pierre

As this independent French chain finally fills the gaping void that Jika Jika once occupied on Bath’s George Street, Laura Rowe visits to see if it’s been worth the wait.

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House Call: Chocolate Dreams

Overlooking the foodie hub of Nailsworth is the home of one eccentric epicurean, a man to give even Willy Wonka a run for his money. Welcome to the manor of Matthieu de Gottal. Words by Laura Rowe, photos by Kirstie Young.

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Stuffed courgettes with fresh salsa verde

#MeatFreeMonday

For more #MeatFree Monday, check out our Pinterest.

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Watercress: not just a bit on the side

Making the most of its long season, Arushi Patel is on a quest for watercress.

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Last week, Bristol-based food blogger SIAN GRIFFITHS and our hungry snaffle maiden LAURA ROWE got their ethical eat on to bring you a handul of Bristol's best, most eco-friendly joints. Now, just becuase we rather like you lovely lot, we're giving you some more...

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Devon Restaurant Review: Crab Shack

If you’re looking for a more authentic seafood experience than this grab your trident, strap on your snorkel and dive into the sea. Tym Manley gets hooked in the nicest possible way down in Devon

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Recipe: Steak fajitas

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Wiltshire Restaurant Review: Timbrell’s Yard

Desperately seeking a hideaway? Laura Rowe was – and she reckons she’s found the perfect escape in this newly renovated former coaching inn at Bradford-on-Avon

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Bath Restaurant Review: Firehouse Rotisserie

Chicken and chips? Winner winner, right? Laura Rowe sees if that’s all it takes to hang around on the Bath scene for two decades

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Smoked & Uncut

Sunday the 12th of July marks The PIG and Lime Wood’s second Smoked and Uncut event in association with Chase Distillery. Bands will be on stage from 12-6pm, so be prepared to bask in the summer sun with a Chase Fruit Cup and mouth watering food prepared by the Lime Wood’s resident chefs.

The second instalment in the series of mini festivals promises to be a day to remember, so if you’re in the area pop down and sample some of our single estate spirits and cocktails. 

Full details about the event can be seen HERE

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Blagdon Restaurant Review: Yeo Valley Canteen

Get a taste of how the other half (the Blagdon half) live at the real-life canteen of this local Somerset food giant, as Laura Rowe samples the fare on offer to all each lunchtime. Photos by Christina West.

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Black pepper pulled pork sloppy joe

Created by Tom Kerridge for ‘Love Pork’