Chicken jalapeno popper corn chowder
Makes 10 servings Serving size 3 ladle full For soup 1 small onion minced 1/2-1 lb jalapeno, seeded, diced Olive oil 6 chicken thighs, chopped into spoonable pieces 3 cans creamed corn 1 12oz bag frozen corn 4 cups chicken broth 1 16oz container sour cream 1 8oz brick cream cheese Smoked paprika to taste Onion powder to taste (I use a capful) Garlic powder to taste (I use a…













