FSSAI registration and FSSA license differ primarily in their scope and requirements. FSSAI registration is designed for small food businesses with lower annual turnovers, offering a basic level of compliance. It involves a simpler process and fewer document requirements.
Conversely, an FSSAI license is mandatory for medium to large-scale food businesses with higher turnovers, demanding stricter adherence to regulations. It involves a more complex application process and requires detailed documentation. The issuing authority also varies, with registration handled by state authorities and licenses by both state and central bodies, depending on the business's scale. Essentially, registration is a foundational step for smaller players, while licensing signifies a higher level of regulatory oversight for larger food operations.