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Yummy

3 types of lettuces, 2 types of beans & a surprise treat of mangoes this week. Yum!

CSA this week looks good! #CSA #community supported agriculture

These mini meatloafs were so easy but needed a touch more. To make this gluten free, I subbed the oatmeal with a gluten free hot cereal mix from Redmill I had on hand. It consists of corn and millet mixed. I also subbed the ground turkey for ground pork because I have tons of pork from the half pig I purchased. The taste was weak. To correct this, I made additional ketchup/Worcestershire sauce to dip the meat. That did the trick!

#gluten free meatloaf #gluten free

To make this gluten free, I used brown rice pasta. I also subbed collards for the escarole and omitted the cheese. This was filling and tasty yet not heavy.

#soup recipe #collard greens #gluten free #Swiss chard

This week's CSA share! Squash! (at Rabbits Etc.)

This recipe was nothing short of amazing! Served with drop biscuits made from gluten free Bisquick, corn on the cob and homemade fries, there were no leftovers. My family loved it!

#shrimp recipe #spicy shrimp #summer dinner

This recipe calls for Garam Masala which is a blended spice. As opposed to buying this from a specialty store, I made my own. Here is the recipe: http://allrecipes.com/recipe/easy-garam-masala/

To this, I also added some pureed yellow squash because I only had one tiny sweet potato. It was served over jasmine rice. Yummy!

#indian food #lentils #spiced lentils #meatless monday

For this recipe, I used a multitude of greens...radish, beet and mustard greens. I made my own real mashed potatoes. I used pork stock instead of chicken stock. I also used pork neck bones to make the pork stock and pulled the meat off afterwards which I used to top some salads.

#Greens #Mixed Greens #greens soup

Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour. This was delicious! I subbed gluten free flour for regular flour and skim milk for whole milk.

#cabbage #cabbage recipe #pork chops

Veggies galore from this week's CSA share! (And some berries...they didn't even make it to the fridge...yum!)

#CSA #community supported agriculture #locavore #local food #chemical free food #organic

First time receiving fresh black eyed peas!

#CSA #community supported agriculture #locavore #local food #tampa local food #family farm

anthroagronomy

My absolute favorite resource for finding locally sourced food and CSA programs in your area.

My favorite winery, Keel & Curley in Plant City, FL opens up their fields to U-Pick at the end of the growing season. I was able to pick 4lbs. of blueberries. Check out these gorgeous fruits.

#blueberry #blueberries

Last week's big CSA share.

#CSA #csa #community supported agriculture #Organic foods #chemical free foods #locavore #local food

Whenever a recipe calls for ground meat, I think the type of meat is interchangeable. Instead of ground chicken, I used ground pork. I also cooked brown rice and added that in place of the instant rice. This made for a thicker soup almost of a stew consistency. It was delicious and very filling.

#cabbage soup #cabbage #organic cooking

To make this recipe gluten free, just sub the regular pasta for gluten-free pasta.

#swiss chard #organic cooking #gluten free

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