#cabbage recipe

[chefcarolb]

Fried Cabbage with Bacon is a classic Southern-inspired dish. This simple and delicious fried cabbage recipe combines the sweetness of cabbage with the smoky flavor of bacon for a fast and effortless low-carb side dish!

https://www.fromachefskitchen.com/fried-cabbage/

[thesiftedfield]

Roasted Cabbage Wedges with Hot Bacon Mustard Dressing

This recipe mixes cabbage and bacon into a versatile side dish quickly! Slow roast your cabbage wedges in the oven and simmer up your hot bacon and mustard dressing on the stovetop while the cabbage bakes. The flavors of cabbage and bacon complement each other perfectly in this recipe for Roasted Cabbage Wedges with Hot bacon Mustard Dressing. Slow roasting the cabbage in the oven softens this…

Roasted Cabbage Wedges with Hot Bacon Mustard Dressing

[daily-deliciousness]

Unstuffed cabbage rolls casserole

[thecleaneatingdiary]

Cabbage roll soup 🍜

I substituted Cajun sausage & lean ground turkey for the meats the original recipe called for.

[ghjco]

Roasted Ontario Cabbage Sandwich with Curried Chickpeas (V, GF)

Vitamin C-rich cabbage was prized in Ancient Rome, although we doubt even the Romans had a recipe as savoury and inventive as today’s plant-based meal. (With no offence intended to Cato and his contemporaries.) Thick roasted cabbage slices serve as the ‘bread’ portion of this sandwich, with curried chickpeas and fresh vegetables taking their rightful place as filling. Veni, vedi, vici, we encourage you to whisper upon assembly. 

Ingredients:

1 local red cabbage

1 can chickpeas

1 tbs avocado oil, or oil of choice

½ to 1 tbs coconut oil

1 tsp curry powder

1 clove garlic, roughly chopped

½ Ginger Booster, or 1 inch ginger, roughly chopped

Juice from ½ lemon

Salt and pepper, to taste

Toppings:

Tomato

Avocados

Spoonful of plant-based sour cream

Or whatever herbs, spread, and veg you have on hand

Steps:

Preheat your oven to 400 F. 

Wash your cabbage, and cut into thick circular slices. These will be your sandwich base and lid, so slice according to your preferred sandwich thickness. 

On a baking sheet, drizzle avocado or olive oil over cabbage slices and season with salt and pepper. 

Cook for 25 to 30 minutes, or until lightly crispy.

When you remove your cabbage from the oven, squeeze the juice of half a lemon over your slices.

While your cabbage is cooking, combine chickpeas, curry powder, ginger, garlic, and salt and pepper in a mixing bowl.

Heat coconut oil in a pan over medium heat. Add your seasoned chickpea mixture. 

Sauté for 5 to 10 minutes, or until crispy.

Assemble your cabbage sandwich with your toppings of choice and enjoy. 

Here we must confess: Your sloppy sandwich will require a knife and fork. Consuming the overflowing vegetable stack is apparently “ill-mannered” and “boorish.” No matter, you will enjoy it even more with cutlery!

-Elena Mari and Nathan Legiehn for GHJC

[vymnisartblog]

Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.

[joanasworldrecipes]

Bloomin’ Crispy Cabbage Wedges

Bloomin’ Crispy Cabbage Wedges

[sheisdainty]

As soon as the grill fires up in the summer, we become addicted to this simple side dish. To prevent the other dishes from being ruined on the grill, we use a single large metal baking dish exclusively for the cabbage.