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victusinveritas

oodles-of-boodle

For anyone who wants an easy copy-paste into their favourite recipe keeper:

Pumpkin Pudding Pie w/Orange Zest and Cardamom Whipped Cream

(makes ~3 pies)

Ingredients:

Pie:

2 ½ cups sugar

15oz can pumpkin puree

2 eggs

½ tsp baking soda

2 cups flour

2 tsp baking powder

½ tsp ground cinnamon

¼ tsp vanilla

pinch of salt

2½ cups milk

4 TBSP butter (melted)

1 orange

1 tsp powdered sugar

Whipped Cream:

1 cup heavy cream

2 TBSP powdered sugar

1 tsp cardamom

pinch nutmeg

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Instructions:

Pie:

Preheat the oven to 325°F

Prepare the pie crust (that's another recipe's job- either find a scratch recipe or buy a pre-made dough or graham cracker crust)

Blend 2½ cups sugar, pumpkin puree, eggs, and baking soda in a large mixing bowl (if using a mixer, blend with a paddle attachment)

Add the flour, baking powder, cinnamon, vanilla, and salt; blend until well mixed

Add the milk and melted butter, whisk until well mixed (if using a mixer, blend with the whisk attachment)

Pour your batter into the crust, filling right up to the edge (the mix will be more liquid than solid, but it will rise/solidify in the oven)

Bake at 325°F for 55 minutes

Remove from the oven and let it cool

Top with sifted powdered sugar

Zest an orange over the top of the pie (microplane if possible but regular zester is fine; have found that the most aesthetically pleasing version is to peel the orange and then finely dice the peel but that's a hassle!)

Whipped cream:

Put your metal mixing bowl and whisk in the freezer for at least 15 minutes

Whisk powdered sugar, cardamom, and nutmeg together in bowl

Add heavy cream; whisk until stiff peaks start forming

Serve on a cooled pie :)

#recipes

Sticky buns! Trying to get back in the habit of photographing and posting bakes, so there’s some backlog to work through.

#pecan #cinnamon #sticky buns #yeast raised #enriched dough #2025.05.01

🫐 🍓 Fruit tart with pastry cream filling

#tart #strawberry #blueberry #pastry cream #pate sucree #2025.06.01

tooquirkytolose

My fellow American hobby bakers, demoralized by egg prices and scarcity and how you will make the American apple pie or the chocolate chip cookie, fear not. I have spent many years turning regular baking recipes vegan for my corrupt and traitorous sister who last week ate a salmon cream cheesed roll. There are many, many substitutes for eggs including but not limited to:

Mashed banana: best added to compliment flavors of whatever it is you're baking (peanut butter, chocolate) make sure it's MUSHY and ripe

Apple sauce: again, best with complimentary flavors (cinnamon, brown sugar) use unsweetened and have the rest as a snack

The big boy champ, ground flaxseed: flavorless, though it does darken your batter/ dough a bit. Bags found next to cornstarch and almond meal, etc. Instructions on how to use right on the bag! Make sure to let the flaxseed water combo sit in a separate bowl until it has the consistency of mucus 👍

Now with all of these you MUST add a bit more leavener, they don't have the lil bit of lift eggs give, so make sure you add a touch more baking powder. Sort of ok for brownies and cookies if you want them a bit more dense but KEY for cakes, quick breads, muffins and other things like that or she is gonna be SQUIDGY 🫡

#resources