Cursed-tears @cursed-tears - Tumblr Blog

Immune booster soup: turmeric, ginger, garlic, onion, green onion, celery, coconut oil, quinoa, and veggie broth!

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My boyfriend and I just moved into a house, and the first meal I cooked (aside from waffles — but I’d say that’s baking not cooking) was this thai curry dish. It’s rice, onion, carrots, red bell pepper, broccoli, cauliflower, and kale, with red curry paste, and coconut milk. So easy to make, especially in my new kitchen!

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vibing-vegan

Vegan waffles

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vibing-vegan

Tofutti cream cheese bagel ft. Matcha

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vibing-vegan

Tofu scramble, tater tots, and toast. So much carbs but so much goodness. At least the tofu scramble has spinach in it… so there’s some green in this meal… Instagram: vibing.vegan

vibing-vegan

Vegan pizza rolls! I used the recipe from itslivb.com and the ingredients are very minimal. Ingredients: 2 cups flour 2 tbsp baking powder ½ tsp sugar ¼ cup vegan butter ¾ cup non-dairy milk pizza sauce shredded cheese (I used @followyourheart ) Her instructions from her blog: Whisk together the flour, baking powder and sugar. Add the vegan butter and “cut” it with a fork to make a crumbly mixture. Slowly add the non-dairy milk and stir until he dough comes together. Knead it a couple times and then roll it out into a long rectangle. Make sure it is fairly thin. Add the pizza sauce and cheese, and then roll it up into a long log. Cut it into chunks and press down onto a baking sheet (lined with parchment paper or greased) and bake at 400F for 12-15 minutes until slightly golden on the top and bottom and firm to the touch. ) Instagram: vibing.vegan