Labor Pains
It's 5:30. Anticipation builds. Napkins are folded; menus are stacked. Server stations: up and running.
Then 6:05 rolls around. The rush is about to hit. Now despite the prep work- the breathing exercises et all- there's nothing you can do except hope for the best. (Customer X won't settle for less.)
By 6:45, you are handling the pressure quite well. And right when contractions- I mean transactions- seem to be going smoothly... BOOM!
Glass falls...
Water breaks...
Time to deliver.
In hospitality, once you clock in there is no turning back-unless you want to abort, but management won't be too happy with that.
You're in labor, and you have only one option...
YOU JUST GOTTA PUSH!!!












