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@dailyandi
day 16
Simple omelette with Chinese sausage and shallots over rice.
day 17
Baia pasta with bacon, parmesan cheese, olive oil.
days 18 - 22
Traveled!
day 23
Leftover pasta.
days 24 - 25
Soondubu jjigae. Used the Serious Eats recipe, which I wouldn't use again. Too fussy, too many plates, and not that good ultimately. Still a pretty good meal for when I'm sick.
day 14 - two weeks!
Bought a whole chicken and broke it down. For dinner, I roasted the thighs and drumsticks and we ate it with leftover garlic rice and Vietnamese bread. Because carbs are the best. I really like roasting by parts when it's just for us.
day 15
I made pan-seared chicken breast from the same chicken, and roasted some green beans. This made enough for four meals (two dinner portions, two lunches). I can get over how boring chicken breast is if there's a decently fatty-tasting, crunchy, salty crust.
day 12 We got pizza. But it was preplanned at least! day 13 Made my family's version of grilled cheese: a simple omelette of onion and Chinese sausage over rice. This is one of my comfort meals. Always reminds me of my dad.
day 9
Dinner was: a hot mess. Oyakodon and Filipino longanisa... it made no sense together. Oyakodon seems like the kind of meal I should make one serving of, for myself. I've never had success scaling it up to two portions. The longanisa was great but super sweet - will just stick to classic garlic rice/fried egg/longanisa combo or may try that longanisa hash I saw online.
day 10
Dinner was: ga kho, chinese broccoli, and rice. The ga kho didn't turn out as caramelized/Maillard-ed as usual, but was still good. The chinese broccoli was great but could use more fish sauce. I want the chinese broccoli to taste like the ones you get with crispy pork in Thai Town.
day 11
Dinner was: gochujang marinated tofu and tteokbokki. This turned out okay despite having to improvise with tofu, instead of pork, and not knowing how to cook rice cakes. My wok did NOT like the rice cakes - now I gotta reseason that fucker.
days 5, 6
no meals. traveled!
day 7
Dinner was: pan fried chicken breast, garlic spinach, a little bleu cheese. Very lazy.
day 8
Breakfast was: fried eggs over sauteed kale and toast. All sprinkled with a little Maggi. Dinner was: chicken and tofu panang curry. The curry was reall good and easy to make - next time I'll just do tofu and green beans.
day 4 - meals Dinner was: pan fried chicken breast, sautéed kale, microwaved corn. I don't love chicken breast in general, but this was such a good, easy relatively healthy meal. Adding a tiny bit of butter to the chicken at the end made it feel luxurious. Also: microwaved corn is one of our best family secrets. Microwave corn in its husk at about 2.5 minutes per ear. It will be sweet and crisp and won't need butter.
day 3 - meals Dinner was: cheesy mashed beans with sautéed kale and a fried egg. I wanted to try the mashed white beans with garlic in the original JKLA recipe. This is very satisfying, homey, and rich and uses staples in my pantry. I've had some very mediocre kale, but this kale was so good. Simple and sautéed with salt and pepper but they def had a Brussels sprouts vibe. Next time I'll add a lot more.
day 2 - meals Dinner was: chicken and green beans stir fried with curry paste. Side of garlic spinach. This was very close to being amazing and is going in the regular rotation. The chicken and green beans were perfectly cooked. The curry paste was a little intense on the first try, and a little watered down on the second. So I think I'll err on the side of adding too much curry paste. Next time: 2 tablespoons curry paste per chicken breast half, add tofu!
day 1 - meals
Dinner was: mashed white beans, cooked with a little garlic, a shallot, some milk, some sharp cheese. Eaten with fresh flour tortillas.
brown a shallot in olive oil. add cloves minced garlic , cook briefly. add drained, rinsed canned white beans. add splash of milk, or if feeling fancy, cream. bring to a simmer and mash lightly. stir in cheese. season with salt and pepper.
Easy, made with pantry staples, and so goddamn good.
In the future: add acid. Will try with sauteed greens (kale?) and a fried egg. Will try with a fried egg on crusty bread.
Original inspiration: JKLA.