Easy Black Sesame Mochi Cake
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@deliciouscakes
Easy Black Sesame Mochi Cake
x x x | x x | x x x
Transgender cakes stimboard!
I have an obsession with making mug cakes. Sometimes, I take them out of the mug and decorate them like tiny full cakes.
Years ago, I made an ace cake that was… okay, but I couldn’t get the black right, used too much dye, couldn’t get it dark enough, etc.
So, this Pride Month, I got revenge with this tiny ace flag cake made in a mug.
Be warned, making mug cakes is a dangerous hobby. All sudden cravings for cake, or even brownies and cookies, can be satisfied in minutes with baked goods in a mug. With such great power, comes the need for great restraint.
Homemade New York Style Cheesecake
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cake
Lightning McQueen cake
might make a strawberry cake for Rohan's birthday..... 🎂
Went mad with power and made TWO cakes for my birthday, because I couldn’t decide on a flavor combo and also I have friends with dietary restrictions.
This one is gluten free chocolate orange cake with orange buttercream, filled with chocolate orange ganache and marmalade.
I bought candied orange slices and dipped them in chocolate to make phases of the moon, and the little sun is made of marzipan!
The vegan ‘buttercream’ actually ended up being my favorite both to pipe and flavor-wise.
gemini prints
Baking hubris pt. 2!
Lavender cake with lavender cream cheese frosting and buttercream, filled with lemon cream and a blackberry jam(?).
I bought a giant bag of lavender to make cookies for Easter so I put it in everything. It got ground with the sugar and infused in the milk for the sponge, ground with the powdered sugar for the buttercream, and I even made lavender water which ended up in the blackberry filling and marzipan decorations.
I took a cake decorating class for my birthday last year, and this year I decided I wanted to make a sun & moon cake after realizing it’s just a circle cut out of a regular round cake. I did a practice cake with a box mix a few weeks in advance, then I ended up remaking the sponge like 3 times because I felt like it kept coming out too dense—even cut, stacked, and crumb coated a different recipe (lemon cake with store bought raspberry jam, the cake was too dense and the jam too sweet imo) before deciding to redo the original recipe a final time with cake flour.
I tried really hard to manage my time and still ended up finishing less than 2 hours from the start of the party 🤣 and with a ton of extra buttercream because I was indecisive about color and had wanted to do more piping on the sides. But I really like how it turned out with throwing all the stars on there instead! I do wish I had tinted the white slightly so it wasn’t so stark.