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@deliciousmilitia
Easy Southwest Companion Pass!
The Points Guy just broke a pretty screamingly good deal available until 2/11/19. Chase has just announced the ability to earn the “gold standard” of all domestic award travel- the Southwest Companion Pass, plus 30k Rapid Rewards points(with $4K in card spend within 3 months), as the limited time sign-up bonus. This was offered exclusively to people in California last year for a brief period, and…
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Chicago, IL: First shot of Malört We're in Chicago tonight, and wanted to try the infamous liqueur, Malört. This is how it went.
Living Kitchen | Depew, OK USA
Living Kitchen | Depew, OKÂ USA
Living Kitchen’s Chef Lisa Becklund                                  Photo: Cara Johnson Since the mid-00s, Chef Lisa Becklund and Linda Ford operate the hidden gem known as Living Kitchen Farm & Dairy. On this farm there is a cabin deep in the woods. Inside this cabin they prepare a carefully curated, and -as you would expect- farm to table meal for a limited…
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Exploring Iceland 2016
[WOW Air Flight Attendant discussion] Me: I’ll have the pizza. Her: The baguette is fine. Me: What does that mean? Her: We’re out of pizza. Me: I’ll take the turkey sandwich. Her: The baguette is fine. Me: So you’re out of both? Her: Yes, the baguette is fine. Me: Okay, the baguette is fine. #thebaguetteisfine A hashtag was born. The baguette was indeed fine. Originally, this trip was built…
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Morimoto | Las Vegas, NV
It’s just a few days until Iron Chef Masaharu Morimoto’s grand opening in Vegas. We sat down tonight to flex the menu a bit. We were not disappointed. Masaharu Morimoto Originally planned for a different host property, Morimoto’s Vegas location is now fully realized at the MGM Grand. Located in the spot previously occupied by Shibuya, Morimoto has retained a high percentage of the seasoned…
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AMASS | Copenhagen, DK
Check out my write up for AMASS in Copenhagen. #deliciousmilitia
In 2015, we visited my sister in Copenhagen and had the delight of experiencing the world’s most famous restaurant, NOMA. A year later we’ve returned, and my sister has scoped out our dining destination. AMASS. Founded in 2013 by highly credentialed and former NOMA Chef Du Cuisine, Matt Orlando. Like Matt’s previous employer, AMASS is new nordic cuisine at it’s best. Among the differences between…
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DRINK | Boston, MA US
DRINK | Boston, MAÂ US
Drink is located in a two-quarter basement directly below the restaurant, Sportello in the Waterfront area in Boston. It is the utter definition of a cocktail bar, minus the bullshit. A lot of effort goes into appearing effortless. Drink’s subterranean decor and comfortable atmosphere drive home that point. The bartenders know their shit. I would use the term “Mixologists”, but I’m kind of over…
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Sportello | Boston, MA USA
We just stopped in Sportello for a late lunch per Kim’s astute suggestion, and this place is nailing it. I’m a big fan of simple menu, and these folks have it down. Italian classics with the rich flavor, but somehow free of the weightyness associated with old world cuisine. I unknowingly selected their flagship dish- the potato gnocchi. This is a permanent choice on the menu, and for good reason.…
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uchiko | Austin, TX
uchiko | Austin, TX
This weekend, we flew to Austin for a few purposes. First, a Global Entry interview at Austin-Bergstrom. Then, a full day of running around downtown Austin, ending with Valentine’s dinner at uchiko.  Uchi Salad – Eaten with hands. Treated like chips, dipped in the jalepeño edamame sauce. Roasted Golden Beets – Bright and tangy is the thought here. The underlying Icelandic yogurt/cheese, Skyr,…
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A four-letter journey:Â Noma | Copenhagen DK
A four-letter journey: Noma | Copenhagen DK
 I enjoy flying around the world for dinner. I get challenging dinner reservations, then make the trip happen around it. At three months, this is the furthest out i’ve had to book. At 4am(my time)/10am(Copenhagen time), I logged into Noma’s website. I was 550th in line. It took a little patience during the 45 minute wait, but I was easily able to secure a time/date once my turn arrived.  The…
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Fly across the world for dinner
I ate the best sushi in the world at Sukiyabashi Jiro, and this my trip report.