choose your fighter
Why not both?
let's talk about Bridgerton tea, my ask is open
h

Janaina Medeiros
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2025 on Tumblr: Trends That Defined the Year
$LAYYYTER
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Today's Document

Product Placement
Jules of Nature
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@depost-o-stuff
choose your fighter
Why not both?
Hi Neil
Why did you stop making bagels?
What did the bagels ever do to you?
XD
I stopped because I went to New Zealand, and didn't bring my sourdough starter. There's frozen sourdough starter waiting in the freezer in my house in Scotland for me to return and start bageling once again.
Working with rye flour was fun, as it was closer to using clay than to using dough. They were not beautiful but they tasted amazing.
(Photos: before and after boiling, and after coming out of the oven.)
Neil, as a fellow bread maker, I’m begging you to share your recipe. Those look amazingly delicious and mine never turn out that well.
Here's my notes to myself from the time:
100 ml starter 200 grams rye flour 220 ml water Mix well, cover with cling film, leave overnight. Next day, add 50 g of Buckwheat flour, 50 g of Barley flour, 100 g of rye flour. 1 tsp of sea salt and 1 tbsp of maple syrup in 2 tbsp of water. Mix well, cover with cling film, leave for a couple of hours in a warm place. Put a big pot of water on to boil. Add syrup to the water. (I’m using date syrup.) Take a bowl of water. Wet hands. With wet hands, make a ball of dough, handful size — think medium snowball. Smooth it, make the hole in the middle, drop into boiling water. It will sink to the bottom, then rise. After a couple of minutes, turn it over in the water. After a couple more minutes take it out and put it on baking paper on a baking tray. I sprinkle the paper with flour. Keep hands wet through all of this, as if working with clay. Don’t crowd the bagels in the water pot. No more than 4 at a time. Give them time — they get puffier. When all the bagels are on the baking tray (it makes 6 or 7) put them in the oven for about 16 or 17 minutes. Then turn them over. Back in the oven for another 6 minutes. And then they come out. Off the tray. Let them cool, and then eat them.
There's no heat setting mentioned, because I was cooking them in an Aga oven which doesn't have fancy things like temperature controls, but is somewhere around 220C or 420F.
Reblogging for the people who have been complaining that Tumblr isn’t showing this post on a search. I searched for it and found lots of people talking about how nice it was that Neil Gaiman was sharing a bagel recipe but not seeing this. So I’ve re blogged this and am using my name (Gaiman) and the singular of bagels (bagel) in here to see if Tumblr’s search functions work if you prod them.
Thanks, Mr. Gaiman
cc: @petermorwood. Nice recipe, intelligently multigrain (never hurts to give the yeast different ways to stretch themselves. Some variety’s always nice when you’ve been doing a job for a billion years...). ...Have we got any kippers / mackerel / smoked fish in the freezer...? :)
I've made this recipe a couple times and am not sure if the rye flour I'm able to get is the right thing... It's DARK rye flour. My bagels came out really brick-like... Making yet another stab at it today, though. My last attempt with a straight up substitution of plain ol' all purpose for the rye flour, but keeping on w/ the barley and buckwheat came out reasonably well.
I was using White Rye Flour, or sometimes Wholemeal. (At the time the brand I was buying was Doves Farm - https://www.dovesfarm.co.uk/products/organic-white-rye-flour-1kg)
Neil, how do you freeze your starter and know it will reactivate?
You take your starter. You spread it not too thickly on thin plastic wrap. You let it dry out into a crusty flaky stuff. You take the crumbly dried-out starter off the plastic wrap (it just falls off) and put it in a container in the freezer. When you need starter, you take it out and feed it with flour and warm water, and the yeasts in the starter wake up and come back to life.
Yeasts are tough. Did you know there is bread now being made from 4,500 year old yeast, reclaimed from inside ancient Egyptian bread-making clay vessels?
a conversation i saw on twitter about statues worth keeping reminded me of what is easily one of my favorites.
this is outside of the university of maryland’s student union building, a bench with a statue of one of UMd’s most universally beloved alumni, jim henson, conversing with kermit. people (usually incoming freshmen) will sit down next to them and have their picture taken. it’s one of the most pure and beautiful things on this earth.
oh this is a life saver
So these are both “Aw Fuck I’m outta real food” meals BUT ALSO: if you’re learning how to cook, these are great “baby steps” meals to learn how to cook basics into something enjoyable without “wasting” anything expensive. Though I maintain that even cooking screw-ups are valuable in terms of lessons learned.
Also they’re great for when you get absorbed in something and you realize your blood sugar is dropping and you need to make something Quick.
Making basic storecupboard or fridge ingredients less basic and more nutritious.
Ikebana, Raku Inoue
Which Large Theropod would have been the most well-suited for chasing down it's prey?
Carnotaurus is probably the large theropod that was best adapted for pursuit hunting.
This is Scott Hartman’s skeletal of Carnotaurus. As you can see it has very long legs compared to its body, with long, slender ankles and small feet, all indications of a fast-running animal. The base of the tail is also very thick, and would have provided an attachment point for enormous muscles from the back of the femur to the base of the tail, giving it a huge amount of forward thrust.
Yeah, that’s a cross-section of the base of the tail. It’s literally wider than it is tall.
It’s also possible that Carnotaurus’s tiny arms and very deep but narrow torso were also adaptations that streamlined its body for sprinting. Carnotaurus’s body has been described as a “mouth delivery system”, and in this case that mouth would have been moving very, very fast. Its top speed has been calculated at about 50km/h (30mph), possibly even up to 58km/h (35mph).
So yeah, Carnotaurus is probably the most speed adapted large theropod that we know of.
@vabolo I love it
Wasserspeier am Freiburger Münster
WINTER IS A BAD TIME.
What it feels like to chew 5 Gum
IT’S MY FAVORITE GARGOYLE BACK AGAIN FOR WINTERTIME.
I want to know the exact conversation that lead to the creation of this abomination
Ye olde German architect: “ok, it’s time to put in the rainspouts and last night I was out with the lads and Hans had too much and the point is I had the FUNNIEST idea…” *Holds up drawing*
Ye olde German Architect Supervisor: * snorts beer out of his nose.* “YES. BUILD IT IMMEDIATELY.”
That’s gussy babe
Sooooo I just came back from studying in Freiburg and went on a tour of the Münster with a historian who knew all of the insider secrets and the story is even better than you think.
It took more than 300 years to build the Freiburger Münster (1200s-1500s), so they went through a lot of architects and people who paid those architects. Some of the patrons were dicks and one of those dicks lived in a house right next to the Münster. The asshat kept demanding they work faster and changed his mind every five hours about what he wanted and THEN he refused to pay the architects because he wasn’t happy with what they’d done.
That really pissed the builders off so in retaliation, the head architect built the butt gargoyle facing his house so that every morning for the rest of his life, when the dick looked out his window at the Münster, he’d have to look at a gargoyle butt.
So, the defecating gargoyle is a big fat “fuck you” to someone’s dick of a boss that has survived 500 years and two world wars
This is better than I possibly could have imagined, thank you
[Retweet]
The majority of living cockroaches are scavengers, feeding on detritus along the forest floor or inside our kitchens. But 100 million years ago, a terrifying roach hunted other insects with spiky limbs.
This ferocious roach was nothing like your household pest.
Image by Peter Vršanský
it bears mentioning that roaches and preying mantises are direct cousins from the same common ancestor, an animal simply known as a roachoid.
People Matching Artworks
French photographer Stefan Draschan has spent countless hours visiting different museums in Paris, Vienna and Berlin where he would wait for visitors to match with a piece of art.
Escape Kit / Instagram / Twitter / Minuscule / Subscribe
writing advice: never italicize words to show emphasis! if you’re writing well then the reader will know and you don’t need them!
me: oh really??? listen up, pal, you can just try an pull italics from my cold, dead fingers
“I never said she stole my money.”
VS.
“I never said she stole my money.”
“I never said she stole my money.”
“I never said she stole my money.”
“I never said she stole my money.”
“I never said she stole my money.”
“I never said she stole my money.”
“I never said she stole my money.”
It’s especially funny how every single one of those sentences has a completely different meaning. Besides, one shouldn’t make such generalized, idiotic statements as “never use italics,” especially not to writers. A unique style is one of the most crucial elements of writing, and use of italics is a good way to differentiate your writing from others’.
You cannot take my slanty letters away from me.
Touch my italics and I swear by my pretty floral bonnet I will end you
I realize this is a cast iron gate but I’m choosing to believe it’s a magic protection ritual
It IS a magic protection ritual, and it summons an iron gate to protect you from intruders.
You have to enchant the iron so it protects against the fae.
Why Everything You Know About Vikings Is A Lie
True story - There are historical accounts (well, there’s at least one historical account) in which English people whine about how the Norse men bathe so often they’re able to seduce the local women away from their husbands.
^^^ Yep. Turns out the women were way more into the hot well groomed muscular dudes who liked to smell nice.
*Hot, well groomed men who liked to smell nice and knew their way around sharp objects.
“I just don’t know why you couldn’t marry a local boy sweetie.”
“What can I say dad, Hjalmar bathes regularly, smells nice, has shoulders, can wield a sword and can wield his sword ifyaknowwhatImean, and when he comes back from raids likes to shower me in rare gifts from overseas. Look at this necklace! The amber beads came from the lands of the Rus! Also, he’s teaching me how to shoot a bow and use a spear because he thinks it might be nice if I could go on raids too someday.”
Hjalmar - Honey! I’m home! While I was out I picked you up a new bow and 44 arrows. It would have been 45 but I shot this boar for dinner with the one.
**Drops boar on table**
Oh and look what I picked up from France! **sets 12 bottles of floral perfume on countera** Half for you, half for me. I like the one in the blue bottle. I’m going to go clean up, I’ll be a while. Can you start prepping the boar for dinner?
Elizabeth - **swoons first. Preps boar second. Goes out to shoot bow with Hjalmar after dinner** you’re cooking tomorrow, I want to practice with this more tomorrow.
Hjalmar - of course! Need you ready for going viking next spring.
Six Parkland students have been featured in a New York Times article looking at a half century of school shootings. Gracing the front cover is Anthony Borgues, a 15-year-old student from Marjory Stoneman Douglas High. During the February 14th massacre - perpetrated by Nikolas Cruz - Borgues was shot five times as he barricaded a classroom door, protecting 20 classmates. The bullets tore into his lung, abdomen and legs. “To think about that moment is difficult. It’s not easy to heal,” he said.
Tea Recipes
I’m sorry I took a little while to finish these, but here you go! Tea recipes from my grimoire ❤ I usually prefer winging it on my recipes rather than following a strict set of instructions, so most of these don’t have exact measurements. Sorry if that bothers anyone!
————————————————————-
Faerie Tea
- 1 tsp rosemary
- ½ thyme
- 1 large strawberry, crushed
- handful of rose petals
- a pinch of sugar (or 2)
steep 5-10 minutes
Self Love Tea
- handful of rose petals
- 1 tsp orange extract or peel
- 1 cup black tea
- 1 tbsp black pepper
- dried orange slices
- cinnamon
- cardamom
steep 3-5 minutes
Tea for Headaches
- 1 tsp lavender
- 1 tsp chamomile
- 1 tsp rosemary
- 1 tsp mint
Tea for Open Mindedness
- a lemon
- a few sage leaves
- celery (maybe half a stick? I haven’t tried this one yet)
- a few dandelion flowers
mash up in mortar and pestle, squeeze lemon juice on top. should be well-mixed paste. strain into teacup, add boiling water
Psychic Tea
- rose petals
- thyme
- cinnamon sticks
- clove
Love and Happiness Tea
- honey
- ginger slices
- lemon juice/pulp
- cardamom
Dispel Depression Tea
- rose petals
- lavender
- tea of your choosing, I usually do green cuz it’s my favorite
can also be a jar spell!
Lavender Chai
- 2 cups vanilla soy milk
- chamomile
- lavender
- honey
- vanilla extract
- nutmeg
heat (not boil) soy in sauce pan. make chamomile/lavender tea. add honey and vanilla to soy, whisk. mix in tea. steep 10 minutes, pour tea, add nutmeg and lavender buds
Essay Supertea
- rosemary
- mint
- allspice
- cinnamon
Lavender Blues
- lavender
- rosemary
- lemon balm leaves
- mint
New Moon Tea
- lavender
- raspberry leaves
- chamomile
Sinus Reliever
- honey
- apple cider vinegar
- crushed garlic clove
- lemon juice
- cayenne pepper
- turmeric
(I know it doesn’t sound good, but it’ll sure clear your head)
Sore Throat
- honey
- apple cider vinegar
- cinnamon
- lemon juice
(you can add it to regular tea if you don’t wanna drink it by itself)
Orange Tea
- orange peel
- tea leaves of your choice
- anise
- cardamom
Summer Tea
- chamomile
- rose petals
- honey
- orange
Clairvoyant Dreams
- rose petals
- lavender
- honey
Fruit Tea
- cinnamon
- cloves
- sugar
- tea of your choice
- pineapple juice
- lemon juuice
- orange juice
Sicky Tea
- green tea
- cayenne pepper
- apple cider vinegar
- ginger
- honey
Summer Solstice Tea
- rose petals
- spearmint
- lemon grass
- lemon balm
Protection and Healing
- allspice
- black pepper
- cardamom
- cinnamon
- cloves
- lavender
- vanilla
Lavender Moon Tea
- lavender
- green tea
- honey
- milk
Floral Honey Tea
- dandelion
- rose
- jasmine
- violet
- marigold
Wassail
- water
- apple cider
- cranberry
- cinnamon
- allspice
- ginger
- apple slices
- orange slices
- cardamom
3 AM Dream Tea
- rosemary
- ginger
- anise
- lemon
- mint
Good Dreams Tea
- rosemary
- thyme
- rose
- cinnamon
- cardamom
- orange peel
“Leave Me Alone” Tea
(for when you don’t want too much social interaction, yaknow?)
- clove
- anise
- ginger
- black pepper
- coriander
Calm Reflection Tea
- rose
- honey
- sage
- chamomile
- rosemary
@moonbaby1ndstreets nah i just kinda guess, its how i do most things in life lmao. im sorry i couldn’t give actual measurements
18 Pictures That Prove Group Projects Are Pure Hell
This made me nearly bite a pencil in half in enraged memory.
@ THE REST OF MY ANCIENT HISTORY CLASS; Y’ALL ARE WELCOME FOR THAT FUCKIN A THE REST OF YOU DID NO GODDAMN WORK FOR
Oh man, so I know everyone hates group projects with ample good reason, but lemme just tell you something that happened to me in my final year of uni. My dad got real sick and was in and out of hospital numerous times, one time with a suspected heart attack. Which meant my mum ended up caring for my dad, and I wound up caring for my disabled brother, on top of working a part time job and going to university full time.
My grades slid dramatically. I was having to appeal nearly all my results with my professors, and was mercifully granted extensions by all but one of them. (Which, if you’re out there Ronald: stub your toe and step on lego for the rest of eternity.) And then our Revolutionary Cultures prof. assigned a group project, and paired us at random with our classmates. And I knew, I knew I was just going to be a dead weight so I went to my new buddy and told them we should go to the profs office and ask for her to be switched to someone else who wasn’t just going to drag them down. And my new best buddy for the rest of the semester looked at me, looked at our assigned project, and very gently started to cry as she told me “I was just about to say the same thing to you,” and then tearfully told me her mum was dying, and the only reason she hadn’t dropped out to take care of her was because her mum wanted to see her graduate. She’d been given six months and we graduated in five. Provided we finished this class. And we were both out of appeals and leniency time.
It’s probably one of my most vivid memories from the whole college experience, just sitting on the floor of the Renaissance Lit corridor hugging someone who until a moment ago had been a relative stranger known only in passing, and trying to tell them it would be okay, we’d get the paper done. And we did. We scraped a C- together between the two of us and we managed to coast over the passing mark for the class and were allowed to graduate with abysmal but passing marks.
And I still think about her all the time. Especially when I wind up in group projects for work, and it feels like no one else is shouldering any of the burden, I make a note to reach out and say “hey, you don’t seem to be engaging with this much, are you okay?”
And a lot of the time it shocks people. They’re not expecting earnest concern for their lack of interest, and you find out things like their kid is sick, their dog just died, they’ve got health issues going on, or sometimes they just don’t know where to begin with the project and didn’t want to tell you that because they were frightened of being judged or perceived as lazy when they’re just overwhelmed.
And I honestly wish things like this were taught in team building exercises, cause that’s what group projects in school are. They’re supposed to be teaching you how to work well with others and achieve a common goal, while at the same time totally skipping over the fundamentals of human interaction and how to engage socially with others, and it’s fucking bullshit.
I had something snarky to say, but that last comment is too important to distract from.