Diary Of A Mature Student

I returned to education in my late 20s and will be starting my first year of university shortly after turning 30. I’ll be doing this whilst working full time and having a relationship with a man with four kids, I decided to keep a blog of my struggles and achievements along the way. Colchester Zoo employee Colchester Institute Computing level 3 D*D* English grade 6 Maths TBC Essex University BSC Computer Science 2018 Japan enthusiast Book lover Programmer Gamer Nerd Animal lover Pseudo step mum

[diaryofamaturestudet]

Doing a bit of Japanese revision in the garden before the rest of the household wake up

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Navi’s helping me study for a Japanese test

[diaryofamaturestudet]

Everything I need to get done before I can relax...

[diaryofamaturestudet]

12 hour university day today, I chose this 😭

[diaryofamaturestudet]

More pre reading

[diaryofamaturestudet]

[diaryofamaturestudet]

[kahvi-studies]

a kind reminder to myself

[diaryofamaturestudet]

Studying with my boy ❤️

[diaryofamaturestudet]

Time to start cramming for exams

[weststudies-deactivated20210622]

14.06.18 12:42pm. Annotating the revision guide and doing my level best not to shred my physics books.

[studypetals]

11.3.16+5.55pm // if anyone has been wondering where i went, there’s been some training/modules going on and i’m aiming for a management position. studying and learning never stops after school! stay fired up, everyone!

[diaryofamaturestudet]

Revising for today’s test!

[emmastudies]

selection of pictures from my instagram @emmastudiess :-)

[studylikeknope]

34/100 days of productivity✨

04.12.2018

history revision after translation class

[athenastudying-deactivated20220]

4 Dec 2018 

welcome to the messy-desk-club. - (background by @emmastudies) 

[mcavoy]

At that [rehearsal], Tom saw that the production designer had put a giant lobster tank in the center of the restaurant and that was just a true design choice just to make it seem like a fancy restaurant. As soon as Tom sees it, he goes, ‘Well, I’m going to go in the tank.’

Even if you’re Tom Hardy, you don’t just jump in a lobster tank and call it day. “The designer was like, ‘We didn’t build it for somebody to go in!’” Fleischer says. “And, you know, they were all live lobsters.”

Then improvised direction required the rejiggering of major elements to allow for Eddie/Venom to plunge into and feast, and for Hardy to do it all safely. As anyone who witnessed the The Mask-like spectacle, they pulled off the construction and stunt work under the wire. And the lobsters gobbled up by a Venomized Eddie? Marshmallow crustaceans with chocolate syrup blood.

How the best scene in Venom was improvised 

[airyairyquitecontrary-deactivat]

MARSHMALLOW LOBSTERS WITH CHOCOLATE SYRUP BLOOD