The Disney Kitchen

To all who come to this cooking blog, welcome… I have created this blog to share recipes that are strictly Disney related (whether it be recipes inspired by food in the parks, movies or just Disney themed). Enjoy! My Personal blog Marlo Makes Magic

[thediyguy-blog]

The Naco, serves 5-6

Remember in Kim Possible how Ron, Kim, Monique, and Rufus would hang out at Bueno Nacho and Ron would make himself the Naco? It’s the combination of a taco and nachos. To make this easy dish all you will need is:

-20oz ground meat (I used Jennie-O seasoned ground turkey) -Tortilla chips (preferably triangle shaped) -Nacho cheese (home made or store bought) -The largest tortillas you can find at your store -Chopped lettuce and tomatoes Take one large tortilla and lightly heat it, do not make it  crispy as it needs to fold up. Add a small layer of nacho cheese as your base. Then pile up the tortilla using the tortilla chips, cheese, ground meat, and lettuce/tomatoes. Then take two corners and fold them up. You can use nacho cheese to paste the two ends together, or sour cream or even guacamole. The other two sides should be gently folded up. Enjoy!

For any questions on this DIY feel free to ask! More DIYs coming your way!

[gifnews]

Pizza Princess 

[muppetbabiesstuff]

“Cookin’ with the Muppet Babies”, scans from Woman’s Day magazine, January 8th, 1985.

[disneykitchen]

A little throwback Thursday with the Muppets.

[chinabambi]

Disney Cocktail Recipes

Disney Princess Cocktails

 Via: Incrediblethings.com

‘Cody of Cocktails’ by Cody has mixed up a collection of cocktails inspired by Disney Princesses plus some Disney villains for good measure.  They look amazing and I’m sure the Disney Princesses and Villians would drink them for sure!

                   They look amazing!

I really want to try the Sleeping Beauty and Snow White ones. Nom

Wh…

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[amandalouna]

“Through enjoyment we endure.”

― Florence Ditlow

[thediyguy-blog]

The Naco, serves 5-6

Remember in Kim Possible how Ron, Kim, Monique, and Rufus would hang out at Bueno Nacho and Ron would make himself the Naco? It’s the combination of a taco and nachos. To make this easy dish all you will need is:

-20oz ground meat (I used Jennie-O seasoned ground turkey) -Tortilla chips (preferably triangle shaped) -Nacho cheese (home made or store bought) -The largest tortillas you can find at your store -Chopped lettuce and tomatoes Take one large tortilla and lightly heat it, do not make it  crispy as it needs to fold up. Add a small layer of nacho cheese as your base. Then pile up the tortilla using the tortilla chips, cheese, ground meat, and lettuce/tomatoes. Then take two corners and fold them up. You can use nacho cheese to paste the two ends together, or sour cream or even guacamole. The other two sides should be gently folded up. Enjoy!

For any questions on this DIY feel free to ask! More DIYs coming your way!

[disney-food-porn]

It’s pumpkin pancake season! #disneyfood by mouseplanet http://ift.tt/IcJurd

[princesshannah-banana-blog]

its pumpkin pancake season at disney WITHOUT ME 

[realdisneylife]

[disneylandguru]

here is the recipe for tuna burgers from The Pirate Ship Restaurant that was in Disneyland.

Disneyland Tuna Burgers

· 1 can of Tuna (Chicken of the Sea was their brand)

· 2 tbsp Mayo

· ¼ cup finely chopped celery

· Sesame Seed Hamburger Buns

· Thousand Island Dressing.

· Sweet Pickle slices.

Mix first three ingredients and season with salt and pepper to taste. Spread Thousand Island Dressing on bottom half of buns. Top with tuna mixture and sweet pickle slices. Top with Bun. Wrap tightly in foil and heat in 350 oven for 20 minutes

[disneylandguru]

FIX-IT FELIX - WRECK-IT RALPH Milk Shake! 

"Do you have any idea what you put me through? I almost drowned in chocolate milk mix!”

WHAT YOU’LL NEED

1 cup chocolate ice cream

1/2 cup milk

3 to 4 tablespoons chocolate syrup

HOW TO MAKE IT

In a blender, process all the ingredients until just combined. Pour into a chilled glass and serve immediately. For a thicker shake, use more ice cream. Makes about 1-1/2 cups or 1 large serving.

[disneylandguru]

 Sweet WALL-E Cookies

WHAT YOU’LL NEED

Batch of chilled sugar cookie dough (homemade or store bought)

Rolling pin

Flour

Wax paper

Kitchen knife

Baking sheet

Spatula

Wire cooling rack

White cookie icing

Butter knife

Chocolate Candy Melts

Chocolate M&M’s candies

Small microwavable bowl

Toothpick

Small round pretzels

If the store bought brand of dough you use is too soft to hold the cookie shapes during baking, you can knead in a little extra flour to stiffen it before rolling it out.

HOW TO MAKE IT

Heat the oven to the specified temperature for the cookie dough. Meanwhile, print and cut out the template pieces.

Roll out the dough on a floured sheet of wax paper to ¼-inch thickness and then use the template and kitchen knife to cut out a bunch of WALL-E eyes (both left and right). Bake the cookies according to the recipedirections and then transfer them to the wire rack to cool completely.

Working with one cookie eye at a time, frost the surface with white cookie icing, and gently press a candy melt in place for the iris. Next, use a blob of cookie icing to “glue” a chocolate M&M’s candy atop the candy melt.

Melt a few chocolate Candy Melts in a microwavable bowl, heating them for 10- to 15-second intervals until they are soft enough to stir into a smooth consistency. Use the tip of a toothpick dipped in the melted chocolate to add three “rivets” to each eye.

Use more of the melted chocolate to stick each completed pair of WALL-E eyes to the top of pretzel.

[jeanprouvaires]

[adaydreamingofdisneymagic]

Good food is like music you can taste, color you can smell. There is excellence all around you. You need only to be aware to stop and savor it.

[disneykitchen]

Elsa's "Frozen" Coconut Cream Popsicles

Ingredients :

1 14oz can of lite coconut milk

1/2 teaspoon vanilla

1/4 cup sugar

6oz of whole milk

Blue food coloring

Instructions:

Whisk ingredients together (put some aside and to add blue food coloring to later)    

Pour about half into molds, & freeze.         

Add a little bit of the mixture with blue food coloring to the molds & freeze again.

Pour rest of white mixture to fill up other part of the mold.

[disneykitchen]

Pirates of the Carribean Punch

(Note: It still tastes great without alcohol, but it's not as piratey)

4 cups orange juice

4 cups pineapple juice

1/2 cup lime juice or 1/2 cup lemon juice

1/2 cup honey

4 cups ginger ale

1 cup rum

1 cup pineapple chunk

1 cup melon ball

Directions:

Mix honey and juices together. They will mix well if both are at room temperature.

Chill for 3 hours or overnight.

Before serving add rest of ingredients.

Pour over lots of ice.

Garnish with citrus slices.

[disneylandguru]

Fantasia Sugar Plums

  5-6 dried figs (stems trimmed) 7-8 dried apricots 1/3 cup sliced or slivered almonds, toasted, or 1/2 cup toasted whole hazelnuts 3 Tbsp. unsweetened cocoa 3 Tbsp. honey or golden syrup (or less, if your fruit is nice and soft and sticky already) a bit of grated orange zest (optional) 1/4 tsp. almond or vanilla extract (optional) 1/4 tsp. cinnamon (optional) sugar, for rolling Trim tough stems from figs and cut them in half. In a food processor, pulse the figs, apricots, almonds and cocoa until finely chopped. Add the honey, orange zest, vanilla and cinnamon and pulse until well combined. Add some extra cocoa or nuts if the mixture is too wet; some extra honey if it won’t stick together. Place some sugar in a shallow dish. Roll the sugar plum mixture into bite-sized balls, then roll them in sugar to coat. If you like, place them in paper or aluminum candy cups, like truffles. (Sugar plums can be made up to a week ahead; store in an airtight container at room temperature, or in the fridge.)

[thoroughly-modern-minnie]

Sticky Toffee Pudding from the Rose & Crown Pub - EPCOT’s UK Pavilion

Photo credit.

Ingredients

12 oz. dates, chopped and blanched

8 oz. hot water

2 tsp. vanilla extract

2 tsp. baking soda

1 lbs. all-purpose flour

2 tsp. baking powder

4 oz. unsalted butter

12 oz. sugar

2 whole eggs

1/4 tsp. salt

Method

1. Chop dates and add to hot water.

2. Stir in vanilla and baking soda.

3. Cream butter and sugar, then add eggs one at a time.

4. On low speed add half flour and baking powder and all of the liquid; mix until combined.

5. Fold in rest of flour to mixture.

6. Fill greased molds halfway and bake 15 minutes at 325 degrees F.

Butter Rum Toffee Sauce

Ingredients

1 oz. butter

4 oz. heavy cream

3 oz. dark brown sugar

1/2 oz. dark rum

Method

1. Combine butter, sugar, and cream; bring to a boil.

2. Remove from heat and add rum. Stir until all is incorporated. Serve hot.

Custard Sauce

Ingredients

8 egg yolks

3 oz. castor sugar

1 vanilla bean

½ pint milk

½ pint heavy cream

Method

1. Beat the egg yolks and sugar together in a bowl until well blended.

2. Scrape the insides of the vanilla pod, if using, into the milk and cream, add the pod too, and bring to the boil.

3. Sit the bowl over a pan of hot water and whisk the cream into the egg yolks and sugar. As the egg yolks cook, the custard will thicken.

4. Keep stirring until it starts to coat the back of a spoon, then remove the bowl from the heat and the pod from the custard.

Serve warm or cold. Stir the sauce occasionally until cool, to prevent a skin forming, or cover with greaseproof paper while it cools.

[thedisneylandbro]

My recreation of the Pumpkin Beignet from Club 33! I got the recipe from the Disney Parks blog, you can find it here:

Pumpkin Beignets

Club 33, Disneyland Park

Makes 24 beignets

Pumpkin Beignets

1/2 teaspoon dry yeast

1/4 cup warm water (105º)

4 cups all-purpose flour

1 cup canned pumpkin puree

1/4 cup sugar

1/4 cup heavy cream

1/4 cup hot water

1 egg

2 tablespoons vegetable shortening

1/2 teaspoon salt

Vegetable oil, for frying

Maple Glaze

3 tablespoons butter

1/4 cup maple syrup

1 cup powdered sugar

For pumpkin beignets:

Sprinkle yeast over warm water in a small bowl, stirring to dissolve. Let stand for 5 minutes.

Combine flour, pumpkin puree, sugar, heavy cream, hot water, egg, shortening, and salt in a large bowl; stir in yeast mixture. Mix dough just until combined and smooth. Let dough rest in bowl, covered with a clean kitchen towel, 30 minutes.

Transfer dough to a well-floured surface. Pat to about 1/4-inch thickness and cut into 2-inch squares. Cover with a clean kitchen towel and let dough rise in a warm, draft-free area, about 1 to 1 1/2 hours.

Heat 3 inches of vegetable oil to 350°F in a deep, heavy pot over medium-high heat. Fry beignets until golden brown, about 2 to 3 minutes, turning as soon as they brown on one side.

Remove with tongs or a slotted spoon and place on paper towels to drain.

For maple glaze:

Combine butter and maple syrup in a medium microwave-safe bowl. Microwave until butter melts. Whisk in powdered sugar until smooth.

Drizzle warm beignets with maple glaze and serve immediately.

http://disneyparks.disney.go.com/blog/2011/09/fancy-pumpkin-beignets-from-club-33-at-disneyland-park/.